Glutinous Rice Meatballs Recipes

GLUTINOUS RICE MEATBALLS

Steps:

• Prepare a piece of pork.
• Cut the meat into pieces and add it to the cooking machine.
• Beat into minced meat.
• The minced meat came out.
• Prepare some glutinous rice.
• Soak glutinous rice with blisters.
• Prepare some zong leaves.
• The zong leaves are soaked.
• Wash the soaked glutinous rice.
• Wash the zong leaves.
• Prepare some potatoes.
• Cut the potatoes into small pieces.
• Add the meat and potato diced together.
• Add cooking wine, ginger, cornstarch, salt, oil, five-spice powder, sesame oil, etc. and mix thoroughly to form a filling.
• The zong leaves are spread in the steamer.
• Knead into meatballs with your hands.
• Wrap with glutinous rice.
• Place in the cage.
• Make all the balls.
• Steam in the steamer for 25 minutes, and sprinkle with chopped green onions.

CHINESE MEATBALLS WITH GLUTINOUS RICE

Steps:

• Put the rice into a small bowl, and add cold water to cover to a depth of about half an inch above the top of the rice. Set aside.
• Put the meat into a bowl and add the water chestnuts, peanuts, egg, salt and sugar. Blend well, preferably with a pair of chopsticks.
• Drain the rice, and put it in a shallow dish. Add the cornstarch and blend well.
• Divide the meat into about 24 portions of equal size. Shape each portion into a round ball. Roll the balls in the rice, pressing lightly until each ball is coated. Set aside.
• Arrange the meatballs close together in a utensil that will fit neatly in the top of a metal or other steamer.
• Bring a quantity of water to a boil in the bottom of the steamer. Set the utensil containing the meatballs on the top of the steamer over the boiling water, and let steam 35 to 45 minutes.