Goat Cheese Apple Walnut Pasta Recipes

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CHICKEN PASTA WITH APPLES AND WALNUTS



Chicken Pasta With Apples and Walnuts image

This chicken dish is loaded with apples and walnuts cooked in a rich chicken broth with goat cheese lightly seasoned with thyme and served over pasta of your choice. A nice green salad, a loaf of fresh bread and a nice glass of Pinon Noir and you have a great meal!

Provided by Crazycook in PA

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

chicken breast, boneless and skinless, cubed
3 1/3 ounces goat cheese, crumbled
1 granny smith apple, peeled, cored and diced
1/2 cup walnuts, chopped
1 1/2 cups chicken broth
1 teaspoon dried thyme
1/4 teaspoon black pepper
4 tablespoons butter, divided
1/4 cup water
1 tablespoon cornstarch

Steps:

  • Heat a large skillet over medium heat.
  • Add 2 TB butter and melt.
  • Add diced apple and saute until slightly browned.
  • Add walnuts to apple mixture and cook for 5 minutes.
  • Remove and set aside.
  • In the same skillet, add remaining 2TB butter and saute chicken pieces until brown and crispy.
  • Add apple/walnut mixture back in to chicken.
  • Add thyme and black pepper.
  • Pour in chicken broth and heat.
  • Gradually add goat cheese and cook over low heat until cheese is melted.
  • In a small measuring cup, add water and cornstarch and stir to get lumps out.
  • On medium high heat, gradually add cornstarch and constantly stir until sauce is slightly thick.
  • Serve over pasta of your choice.

Nutrition Facts : Calories 330, Fat 28.7, SaturatedFat 13.2, Cholesterol 49, Sodium 503.6, Carbohydrate 11.4, Fiber 2.3, Sugar 6, Protein 9.4

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