Goat Cheese Raisin Crescents Recipes

15 BEST PILLSBURY CRESCENT ROLL RECIPE COLLECTION

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• Prep a Pillsbury Crescent Roll recipe in 30 minutes or less!

GOAT CHEESE-RAISIN CRESCENTS

Steps:

• Heat oven to 375°F. Spray cookie sheet with cooking spray.
• Unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Sprinkle triangles evenly with goat cheese, raisins and walnuts; drizzle with honey. Starting at shortest side of triangle, roll to opposite point. Place rolls on cookie sheet.
• Bake 15 minutes or until golden brown. Serve warm.

GOAT CHEESE AND FIG SANDWICHES ON RAISIN BREAD

Steps:

• For the Fig Spread:.
• In a medium saucepan over medium heat, combine the figs, 1 1/2 cups of the water, and sugar. Bring to a boil, then reduce heat and simmer, covered, for 20 to 25 minutes, or until most of the liquid has evaporated and the figs are nearly tender when pierced with a fork.
• Transfer the mixture to a food processor, add the lemon juice, and process for 20 to 30 seconds (adding remaining 1/4 cup of water if necessary), or until smooth. Makes about 1 3/4 cups.
• For the Sandwiches:.
• Preheat the broiler. With a 2-inch biscuit cutter, cut out a round from each slice of bread. Arrange the rounds on a baking sheet and toast them under the broiler for 2 to 3 minutes on each side, or until lightly browned.
• In a small bowl or food processor, combine the goat cheese and milk. Whisk or blend until smooth. Spoon the mixture into a piping bag fitted with a star nozzle, and then pipe the cheese onto each round of bread.
• Top with a spoonful of the fig spread and garnish with 2 pieces of chives.