Goat Cheese With Paprika Garlic Sun Dried Tomatoes And Capers Recipes

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GOAT CHEESE WITH PAPRIKA, GARLIC, SUN-DRIED TOMATOES AND CAPERS



Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers image

Using typical Spanish ingredients, this tapa is quick and easy to prepare and has a deliciously smokey, yet salty taste. Roasted garlic and paprika are mixed with fresh, soft goat cheese, then spread over rustic bread and topped with sun-dried tomatoes and capers. From Lisa and Toni Sierra on About.com, changed a bit. Posted for ZWT 5 and haven't tried it yet.

Provided by Kumquat the Cats fr

Categories     Spreads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -5 garlic cloves
1 tablespoon virgin olive oil
4 -6 ounces fresh goat cheese
1 1/2 teaspoons smoked spanish paprika
1/4 cup sun-dried tomato packed in oil, drained
2 -3 tablespoons capers, drained
1/2 rustic baguette

Steps:

  • Remove goat cheese from refrigerator, unwrap and let it to warm to room temperature.
  • Heat oven to 350 degrees Fahrenheit and place the garlic cloves, unpeeled, on a pan and drizzle a small amount of olive oil over the top. Place in hot oven and roast until garlic is soft, about 15 minutes. Remove and allow to cool.
  • Add the paprika to the goat cheese. Skin and add roasted garlic to the cheese. Add olive oil and mix. The cheese will turn a pinkish-orange color.
  • Cut baguette into slices about a 1/3-inch thick. Spread cheese mixture on each slice. Place sun-dried tomatoes and a caper or two onto each slice of bread.

Nutrition Facts : Calories 310.8, Fat 14.7, SaturatedFat 6.8, Cholesterol 22.4, Sodium 637.9, Carbohydrate 33.4, Fiber 2.6, Sugar 1, Protein 11.9

GOAT CHEESE AND SUN DRIED TOMATOE APPETIZER



Goat Cheese and Sun Dried Tomatoe Appetizer image

We adore this appetizer. My family looks forward to this on the holidays. It is also great for cocktail parties. Serve with thinly sliced baguettes or nice crackers. This has it all...tons of flavor with pine nuts, fresh basil, sun dried tomatoes how can you go wrong? **Watch the pine nuts closely while toasting they burn really quick** servings and time are a complete guess but rest assured this is simple! Enjoy!!

Provided by PeytonandKaylansMama

Categories     Cheese

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

5 -6 ounces goat cheese
1 bunch fresh basil, chopped
1 tablespoon olive oil
8 -10 sun-dried tomatoes packed in oil, chopped
1/4-1/2 cup pine nuts, toasted
1 1/2 tablespoons balsamic vinegar

Steps:

  • 1. chop (crumble) goat cheese on serving dish.
  • 2. cover cheese with chopped basil.
  • 3. sprinkle basil with olive oil.
  • 4. add chopped tomatoes.
  • 5. cover with pine nuts.
  • 6. sprinkle with vinegar.

SUN-DRIED TOMATO GOAT CHEESE SPREAD



Sun-Dried Tomato Goat Cheese Spread image

This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.-Sarah Agrella, Mountain View, California

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 6

1/3 cup oil-packed sun-dried tomatoes
2 garlic cloves, peeled and halved
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley
8 ounces fresh goat cheese, cubed
Assorted crackers

Steps:

  • Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended., Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving.

Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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