Goblin Dip Recipes
GOBLINS WITH PUMPKIN DIP
Scare up some fun at your Halloween bash with these ghostly good tortilla chips and pleasing pumpkin dip. -Christy Johnson, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3-1/2 cups dip (about 40 goblins).
Number Of Ingredients 12
Steps:
- In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas with a ghost-shaped 3-1/2-in. cookie cutter; place on baking sheets coated with cooking spray. , Spritz cutouts with cooking spray; sprinkle with cinnamon-sugar. Bake at 350° for 6-8 minutes or until edges are lightly browned. Remove to wire racks., In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until blended. Serve warm or chilled with goblins. Refrigerate leftover dip.
Nutrition Facts : Calories 164 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 50mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
GOBLIN BITES
Use vegetable scraps to create ghoulish monster faces on each wonton dip cup. Cut leftover wontons into fun Halloween shapes with small cutters and bake until lightly browned. -Betty Huddleston, Liberty, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 32 appetizers.
Number Of Ingredients 9
Steps:
- Press wonton wrappers into muffin cups. Bake at 350° for 5 minutes or until lightly browned., Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture. Spoon 2 tablespoonfuls into each wonton cup., Bake at 350° for 5-7 minutes or until heated through. Add faces with olives, radish slices, onions and pieces of cucumber peel. Serve warm.
Nutrition Facts :
GOBLIN GORP
Every Halloween time, I help myself to a handful of Goblin Gorp. The recipe was in a mom's group newsletter, and I'm thankful I noticed it. I enjoy it as much as the kids.
Provided by rochsann
Categories Halloween
Time 10m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- In large bowl, combine all ingredients.
- Toss gently.
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