Gold Label Switzerland Swissandreg Grilled Cheese Recipes

MOZZARELLA STICK GRILLED CHEESE

Mozzarella Stick Grilled Cheese image

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 4

Ingredients

6 frozen mozzarella sticks
4 tablespoons unsalted butter, at room temperature
4 slices hearty white bread or Italian bread
8 ounces fresh mozzarella, sliced into 12 slices

Steps:

Bake the mozzarella sticks according to the package instructions.
Meanwhile, start the grilled cheese. Heat a griddle or large skillet over medium-low heat. Butter 1 side of each slice of bread and arrange the slices buttered-side down on the griddle. Top each slice of bread with 3 slices of cheese and cover with a lid to help the cheese melt. Cook until the bottom of the bread is toasted and golden brown and the cheese is melted, 4 to 5 minutes.
Top 2 of the bread slices with 3 baked mozzarella sticks each. Top with the remaining bread slices to form 2 sandwiches. Slice and serve.

GOLD LABEL SWITZERLAND SWISSANDREG; AND BACON BAGEL

Gold Label Switzerland Swissandreg; and Bacon Bagel image

Provided by Food Network

Time 5m

Yield 1 Serving

Number Of Ingredients 4

Ingredients

1 bagel (toasted)
2 slices Boar's Head Gold Label Switzerland Swiss® Cheese
2 slices Boar's Head Fully Cooked Imported Bacon
2 Tomato slices

Steps:

Slice bagel in half lengthwise and toast until golden brown. On bottom half of bagel, layer cheese, bacon and tomato, and crown with top half of bagel. Cut in half (if desired) and serve.

GRILLED CHEESE SANDWICHES

Grilled Cheese Sandwiches image

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 2

Ingredients

8 slices smoked bacon, cooked and broken into 1-inch pieces,
2 vine-ripened tomatoes, sliced, and drained on paper towels for 5 minutes

Steps:

Heat a large skillet over medium-low heat. Place 4 slices of bread on a cutting board and generously butter the top sides of each slice. Melt another tablespoon of the butter in the skillet; swirl around to coat the pan.
Lay 2 slices of bread, buttered side down, in the skillet. Put a few slices of the cheese on the bread. Lay the bacon, tomato, or ham on top of the cheese. Cover with a few more slices of cheese. Top with 2 of the remaining slices of bread, placed buttered-side up. Cook, without pressing, until the bread browns and the cheese is slightly melted, about 5 minutes. Turn the sandwiches with a spatula and add a small hazelnut-size piece of butter to the pan. Cook slowly, adjusting the heat as needed to melt the cheese completely before the sandwiches are brown, about 3 to 4 minutes more. Repeat with the other 2 sandwiches. Serve.

GRILLED CHEESE WITH SWISS, MOZZARELLA, CREAM CHEESE GREEN ONION

Grilled Cheese With Swiss, Mozzarella, Cream Cheese Green Onion image

Make and share this Grilled Cheese With Swiss, Mozzarella, Cream Cheese Green Onion recipe from Food.com.

Provided by vickytinnin

Categories Lunch/Snacks

Time 8m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 slices bread
2 tablespoons butter
2 dill pickles, spespears cut in nice size
1 cup swiss cheese
1 cup mozzarella cheese
1/4 cup cream cheese
2 green onions, cut

Steps:

Butter bread then add spreadable cream cheese then face butter side down and add you're cheeses.
Then add your pickles and green onions.
Cook on both sides for about 6 mins all together 3 on each or till golden brown. Cut and enjoy the goodness of the sandwich.

Nutrition Facts : Calories 719.8, Fat 50.7, SaturatedFat 30.2, Cholesterol 156.3, Sodium 1475.9, Carbohydrate 33.4, Fiber 2.3, Sugar 5.6, Protein 33.3

GRILLED CHEESE OF THE GODS

Grilled Cheese of the Gods image

This easy gourmet sandwich is so good, you would serve it to the president if you had him over for dinner. As far as grilled cheese goes, this is it! Serve with a nice gourmet Italian salad.

Provided by nevadamommy

Categories World Cuisine Recipes European Italian

Time 16m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup butter, softened
1 cup freshly grated Parmigiano-Reggiano cheese
8 slices cooked bacon
4 slices Cheddar cheese
8 slices sourdough bread

Steps:

In a small bowl, mash together the butter and Parmesan cheese until evenly blended. Make sandwiches by placing two slices of bacon and one slice of Cheddar cheese on half of the bread slices. Top with the remaining slices of bread.
Heat a large skillet over medium heat. Spread some of the butter mixture on the top of each sandwich. Place sandwiches butter side down in the skillet. Spread the remaining butter mixture on the other sides. Cook until golden brown on each side, about 3 minutes per side. To serve, cut in half diagonally.

Nutrition Facts : Calories 510.1 calories, Carbohydrate 29.8 g, Cholesterol 86.2 mg, Fat 31.7 g, Fiber 1.2 g, Protein 26.7 g, SaturatedFat 19.8 g, Sodium 1194.4 mg, Sugar 1.7 g

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