Gold Star Chili Recipe Copycat
AUTHENTIC CINCINNATI CHILI
This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!
Provided by Melissa Hamilton
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 11h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
- The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.1 g, Cholesterol 59.5 mg, Fat 12.6 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.9 g, Sodium 673.7 mg, Sugar 4 g
CINCINNATI CHILI
Cincinnati Chili is a classic Midwestern recipe! This chili is nothing like you have ever had before! Slow simmered meat sauce is served over spaghetti noodles.
Provided by Serene Herrera
Categories Dinner Main Course
Time 2h15m
Number Of Ingredients 21
Steps:
- In a large dutch oven combine the water and tomato paste. Whisk together to combine.
- Crumble the meat with fingers and add to the liquid in the pot.
- Add all remaining ingredients to the pot and stir to combine.
- Bring pot of chili to a simmer over medium heat. Cover and lower heat. Let simmer for 2-3 hours stirring occasionally. Skim grease from the top as needed.
- Remove the chili from the heat and allow to cool to room temperature. Cover and store the chili in the refrigerator overnight.
- After chili has cooled overnight, using a spoon, breakup the grease on the top of the chili and remove completely.
- Bring the chili back to a low simmer over medium heat.
- Serve the chili warm over spagehtti noodles or over a hot dog.
Nutrition Facts : Calories 352 kcal, Carbohydrate 11 g, Protein 21 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 924 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
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