Golden Baked Chicken Breasts Recipes

GOLDEN ROASTED CHICKEN BREASTS

Steps:

• Heat oven to 450°F. In small microwavable bowl, microwave butter until melted. Stir in thyme and pepper; cool.
• Place chicken, breast side up, in roasting pan. Brush melted butter mixture over chicken. Sprinkle any thyme remaining in bowl over chicken.
• Roast uncovered 45 to 55 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Cover loosely with foil; let stand 5 minutes before serving.

GOLDEN CHICKEN BREASTS WITH MUSHROOMS AND CHEESE

Steps:

• Place eggs in a large dish. Beat eggs with a whisk or fork, and then add salt and garlic powder.
• Place chicken in egg mixture and allow to "marinate" for 1 hour.
• Place breadcrumbs in a shallow dish.
• Remove chicken from egg mixture, gently shaking off any excess egg.
• Dredge each chicken breast in breadcrumbs until lightly coated on both sides.
• Melt 3 tablespoons of butter in a large skillet over medium-high heat. Sautee breaded chicken breasts in butter until golden on each side (about 2-3 minutes per side). The chicken breasts do not need to be entirely cooked through, because they will continue baking in the oven.
• You will probably need to brown the chicken in batches, because you don't want to overcrowd the skillet by placing all of the chicken in the skillet at once. Each time you add new chicken to the skillet, you will probably need to add a tablespoon or two of butter to the skillet.
• Transfer browned chicken to a 9 x 13-inch baking dish that has been sprayed with cooking spray. Save the remaining butter that's left in the skillet.
• Sautee mushrooms in the butter that's left in the skillet.
• Spread sautéed mushrooms over top of the chicken in the baking dish.
• Place ½ of a slice of cheese over each chicken breast. Pour chicken broth over all and cover tightly with foil.
• Bake, covered, at 350 degrees F for 20 minutes. Remove foil, and return chicken to oven (uncovered) for an additional 10 minutes, or until chicken is cooked through.
• Squeeze lemon juice over chicken just before serving.

GOLDEN BAKED CHICKEN

Steps:

• In a shallow bowl, combine the potato flakes, cheese, parsley, paprika, garlic salt, onion powder and pepper. In another shallow bowl, add butter. Dip chicken into butter, then into potato flake mixture. , Place on two greased 15x10x1-in. baking pans. Bake at 375° for 50-60 minutes or until chicken juices run clear.

JUICY BAKED CHICKEN BREAST

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
• Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.
• Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.

GOLDEN BAKED CHICKEN BREASTS

Steps:

• In a bowl, combine the potato flakes, parsley, paprika, garlic salt, parmesan cheese, onion powder, salt & pepper.
• Dip chicken into the margarine or butter and then the potato flakes mixture. Place in greased baking dish.
• Bake for 55-65 minutes at 375 degrees F.

GOLDEN BAKED CHICKEN

Steps:

• In a pie plate, combine the potato flakes, Parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper.
• Dip chicken into butter, then into potato flake mixture.
• Place on a 15x10 baking pan (use 2 pans if you have alot of chicken pieces).
• Bake at 375º for 50-60 minutes or until chicken is thoroughly cooked.