OLD-FASHIONED FRUIT COMPOTE
A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest of your menu, or make it a day ahead and reheat before serving. -Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Time 1h15m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Drain pineapple, peaches and oranges, reserving the juices; set drained fruit aside. In a Dutch oven, combine fruit juice, dried fruits, lemon zest strips and cinnamon stick. Bring to a boil. Reduce heat; cover and simmer until dried fruit is tender, about 30 minutes. Add reserved canned fruit and cherries; heat just until warmed through. Serve warm or at room temperature.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
FRUIT COMPOTE WITH BRIE
What a special, versatile recipe! "I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes." Clara Coulston - Washington Court House, OH
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place cheese on an ungreased oven-proof serving plate. Bake at 400° until cheese is softened, 8-10 minutes., Meanwhile, in a small saucepan, combine the golden raisins and cherries, apple juice and vanilla; bring to a boil. Remove from the heat; stir in preserves. Spoon over cheese. Serve with crackers.
Nutrition Facts : Calories 140 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 179mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 6g protein.
QUICK FRUIT COMPOTE
Steps:
- Combine wine, water, sugar and spices and bring to a boil. Add apricots, prunes and raisins, cover and bring back to a simmer Remove from heat and cool. Stir in fresh fruit of choice and garnish with mint, yogurt and almonds.
ROASTED FRUIT COMPOTE
Peach, plum, and apricot halves are topped with a sweet and spicy sugar mixture and baked until tender.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F. Butter 13x9-inch (3-quart) baking dish with 1 tablespoon butter. Place fruit in single layer, cut sides of fruit facing up, in dish. In small bowl, mix Sugar In The Raw, cardamom, ginger, nutmeg and lemon peel. Sprinkle sugar mixture generously over fruit. Drizzle lemon juice over fruit. Bake 20 minutes or until fruit is tender and juices are bubbly. Spoon fruit into 8 dessert dishes and drizzle with some of the roasting juices. Top with spoonfuls of mascarpone.
Nutrition Facts : Calories 168 calories, Carbohydrate 23.6 g, Cholesterol 21.3 mg, Fat 8.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 20 mg, Sugar 22.2 g
FRESH FRUIT COMPOTE WITH HOME-MADE GRANOLA
Make and share this Fresh Fruit Compote With Home-Made Granola recipe from Food.com.
Provided by hectorthebat
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- To make the granola, preheat the oven to 180C/Fan 160C/Gas 4. Line a large baking tray with baking parchment.
- Pour the apple juice into a medium saucepan and bring to the boil. Continue boiling until the liquid has reduced by 2/3, and is syrupy. It's really important to get this bit right, as the apple syrup needs to be thick enough to lightly coat the oats.
- Add the oats and almonds to the pan with the apple syrup and stir until well combined. Tip everything on to the baking tray and spread out thinly. Bake in the centre of the oven for 15 minutes.
- Take the tray out of the oven and scatter the dried fruit over the top. Turn and mix everything with a spatula or spoon and put the tray back in the oven for another 5 minutes or until the oats are crisp and lightly golden. Remove from the oven and leave to cool on the tray, then tip the granola into an airtight tin or jar. This mixture is best eaten within 2 weeks.
- To make the compote, preheat the oven to 190C/Fan 170C/Gas 5. Peel the apples and cut them into quarters. Remove the cores and slice the apples thinly. Put the apples with the plums and half the sugar in a shallow ovenproof dish - a lasagne dish is ideal. Cover loosely with a sheet of foil and bake for 30 minutes.
- Take the dish out of the oven and add the whole berry fruits to the dish. Sprinkle with the remaining sugar and toss lightly together. Cover with foil and return to the oven for a further 15 minutes or until the fruit is soft and juicy but still holding its shape - it will continue to cook once you've taken it out of the oven. Leave the compote to cool, then tip it into a bowl and cover with cling film. It will keep in the fridge for up to 3 days.
- Serve the compote in bowls, topped with a couple of spoonfuls of the granola and some low-fat yoghurt if you like.
Nutrition Facts : Calories 297.5, Fat 4.5, SaturatedFat 0.8, Cholesterol 1.9, Sodium 21.1, Carbohydrate 61.3, Fiber 9.9, Sugar 33.6, Protein 7.1
SERIOUSLY GOOD SPICED FRUIT COMPOTE
Serve as it is, or with a dollop of mind-that-waistline mascarpone
Provided by Ruth Watson
Categories Dessert, Dinner, Lunch, Supper
Time 40m
Number Of Ingredients 12
Steps:
- Put all the ingredients, except the fruits, into a large saucepan and slowly bring to the boil, uncovered. Boil the syrup for 5 minutes then remove the pan from the heat.
- Top and tail the oranges, then slice off the skin and every scrap of pith, using a small, sharp kitchen knife. Cradle each orange in the palm of your hand, hold it over the saucepan and cut out the segments, letting them drop into the syrup. Squeeze any juice from the debris into the syrup, too, then discard.
- Add the apricots and plums to the syrup and return the saucepan to a medium heat. Bring to the boil, then simmer the fruits for 10 minutes. Leave to cool, then chill for at least 2 hours.
- Serve the poached fruits just as they are or as a brûlée: whisk the milk into the fromage frais to loosen it a little, then divide the fruits and enough juice to cover them, among six ovenproof ramekins and spoon on the fromage frais, thickly. Dust with caster sugar and then 'burn' the sugar with a blow-torch. (Or put the ramekins on a heavy baking sheet, place it under a very hot grill and leave for 1-2 minutes until the sugar has caramelised.)
Nutrition Facts : Calories 380 calories, Fat 1 grams fat, Carbohydrate 73 grams carbohydrates, Sugar 25 grams sugar, Fiber 8 grams fiber, Protein 5 grams protein, Sodium 0.11 milligram of sodium
STONE-FRUIT COMPOTE
Enjoy this chunky fruit spread on toast with ricotta or spoon it over plain yogurt.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, combine fruit, honey, pinch of salt, water, and desired flavor combination (optional). Cook over medium-high, stirring occasionally, until fruit is soft, 8 to 12 minutes. Transfer to a pint-size jar and let cool.
Nutrition Facts : Calories 21 g
GOLDEN FRUIT COMPOTE
Fix It and Forget It Lightly. Slow Cooker. Serves 8 - serve on ice cream or angel food cake
Provided by dicentra
Categories Fruit
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in slow cooker. Cover and cook on low 6-8 hours.
Nutrition Facts : Calories 44.9, Fat 0.1, Sodium 1.7, Carbohydrate 11.4, Fiber 0.9, Sugar 9.2, Protein 0.6
More about "golden fruit compote recipes"
FRUIT COMPOTE | RECIPES | JAMIE OLIVER
From jamieoliver.com
Servings 10Total Time 20 minsCategory Batch CookingCalories 33 per serving
- Note: the fruit weight is for trimmed, prepped fruit.Chop up all your fruit into similar-sized pieces (no smaller than a strawberry), peeling and coring as necessary, and removing any stones.
- Leave berries and grapes whole (if using).Place the fruit and water in a suitably sized pan on a medium heat.
GRANDMA'S GORGEOUS DRIED FRUIT COMPOTE | FAMILY …
From family-friends-food.com
CINNAMON AND VANILLA FRUIT COMPOTE - COUNTRYLIVING.COM
From countryliving.com
10 BEST GOLDEN BERRIES RECIPES | YUMMLY
From yummly.com
COMPOTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE
From cookieandkate.com
DRIED FRUIT COMPOTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
COMPOTE | MY JEWISH LEARNING
From myjewishlearning.com
GOLDEN FRUIT COMPOTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE COMPOTE | ALLRECIPES
From allrecipes.com
WARM FRUIT COMPOTE FOR #THANKSGIVING - AT HOME WITH VICKI …
From vickibensinger.com
WINTER FRUIT COMPOTE | IN SEARCH OF GOLDEN PUDDING
From insearchofgoldenpudding.com
EASY BLUEBERRY COMPOTE RECIPE - THE GOLDEN LAMB
From thegoldenlamb.com
FRUIT COMPOTE WITH GINGER | BETTER HOMES & GARDENS
From bhg.com
GOLDEN FRUIT COMPOTE RECIPE BY CHEF.TIM.LEE | IFOOD.TV
From ifood.tv
AUTUMN FRUIT COMPOTE RECIPE - TOM VALENTI | FOOD & WINE
From foodandwine.com
FRUIT COMPOTE - ERREN'S KITCHEN
From errenskitchen.com
TROPICAL FRUIT COMPOTE - JULES OF THE KITCHEN
From julesofthekitchen.com
10 BEST FRUIT COMPOTE HEALTHY RECIPES | YUMMLY
From yummly.com
FRUIT COMPOTE RECIPES - VEGGIE DESSERTS
From veggiedesserts.com
EASY FRUIT COMPOTE RECIPE – WITH 3 DIFFERENT FRUITS
From thesimplerkitchen.com
HOW TO MAKE A FRUIT COMPOTE - CHEF JANET, GLUTEN-FREE RECIPES
From chefjanetk.com
HOT FRUIT COMPOTE | VINTAGE COOKING
From vintagecooking.com
HOW TO MAKE FRUIT COMPOTE - SEASONED COOKS
From seasonedcooks.com
OLD-FASHIONED FALL FRUIT COMPOTE RECIPE – A HUNDRED YEARS AGO
From ahundredyearsago.com
STONE FRUIT COMPOTE — LES PETITES GOURMETTES
From lespetitesgourmettes.com
FUNNY FACE FRUIT COMPOTE BOWL | ANNABEL KARMEL
From annabelkarmel.com
TROPICAL FRUIT COMPOTE RECIPE | MYRECIPES
From myrecipes.com
EASY FRUIT COMPOTE - COOKIE AND FOOD
From jiboneus.com
EASY STRAWBERRY COMPOTE RECIPE - THE GOLDEN LAMB
From thegoldenlamb.com
GOLDEN FRUIT COMPOTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BERRY CHANTILLY CAKE: FLUFFY CAKE FILLED W/ JUICY BERRY COMPOTE
From chelsweets.com
FRUIT COMPOTE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
FRUIT COMPOTE WITH COCONUT RECIPE | EATINGWELL
From eatingwell.com
GOLDEN APPLE COMPOTE | ZAVOR®
From zavoramerica.com
10 BEST COMPOTE RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
AUTUMN FRUIT COMPOTE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love