Golden Salmon Bake Recipes

GOLDEN SALMON BAKE

Steps:

• Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
• In a small bowl, combine mayonnaise, dressing, mustard, and onion; mix well.
• In another small bowl, combine bread crumbs, butter, and paprika; mix well.
• Sprinkle salmon evenly with salt and pepper on both sides, and place in baking dish. Spread mayonnaise mixture over salmon, then sprinkle with bread crumb mixture.
• Bake 15 to 20 minutes, or until golden and fish flakes easily with a fork.

THE BEST BAKED SALMON

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
• Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

GOLDEN SALMON ON A BED OF LENTILS

Steps:

• Preheat oven to 400°; Line shallow roasting pan with aluminum foil, spray with non-stick pan spray.
• Toss onions and garlic together and season with salt and pepper; place on foil. Roast for 5 minutes and then toss.
• Meanwhile:.
• Season salmon with salt and pepper, paprika, turmeric, cumin and cayenne pepper.
• Place salmon fillets on onions. Drizzle with olive oil. Bake salmon 10-12 minutes in preheated oven, or until it flakes easily with a fork.
• Lay slamon on a serving dish of lentils and top with the onions.

BAKED SALMON

Steps:

• In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
• Place salmon fillets in a medium glass baking dish, and cover with the marinade.
• Marinate in the refrigerator about 1 hour, turning occasionally.
• Preheat oven to 375 degrees F (190 degrees C).
• Place fillets in aluminum foil, cover with marinade, and seal.
• Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

EASY, NO-MESS BAKED SALMON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
• Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
• Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.