Good Eats Waffles Alton Brown Recipes

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OAT WAFFLE



Oat Waffle image

Provided by Alton Brown

Time 26m

Yield 4 to 6 (8-inch round) waffles

Number Of Ingredients 9

5 1/2 ounces old fashioned rolled oats
4 ounces all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
3 large eggs, beaten
2 ounces unsalted butter, melted and slightly cooled
16 ounces buttermilk at room temperature

Steps:

  • Heat a 10-inch saute pan over medium heat. Add the oats and cook, stirring occasionally, until toasted, about 3 minutes. Cool the oats in the pan for 2 to 3 minutes. Grind the toasted oats in a food processor until the consistency of whole-wheat flour, about 3 minutes.
  • Heat a waffle iron according to manufacturer's directions.
  • Whisk together the toasted oat flour, all-purpose flour, sugar, baking powder, salt, and baking soda in a medium bowl. Whisk the eggs and melted butter together in another bowl, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Rest the batter for 5 minutes. Ladle the recommended amount of waffle batter into the hot iron. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. Repeat with remaining batter. Serve immediately or keep warm in a preheated 200 degree F oven until ready to serve.

GOOD EATS CHOCOLATE CHIP WAFFLES (ALTON BROWN)



Good Eats Chocolate Chip Waffles (Alton Brown) image

Make and share this Good Eats Chocolate Chip Waffles (Alton Brown) recipe from Food.com.

Provided by jwoods110

Categories     Breakfast

Time 20m

Yield 6-10 waffles

Number Of Ingredients 11

1 1/2 cups all-purpose flour
3 tablespoons sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 eggs
2 ounces unsalted butter, melted
2 cups buttermilk (room temperature)
1 teaspoon pure vanilla extract
4 ounces chocolate chips

Steps:

  • Whisk dry ingredients (except chocolate chips).
  • In separate bowl, whisk eggs and butter. Then add in buttermilk.
  • Plug in waffle iron.
  • Pour in wet ingredients and stir with a spatula. Do not overstir, the batter should be lumpy and have bubbles.
  • Stir chocolate chips inches
  • Let the batter sit for five minutes.
  • Spray waffle iron with Pam spray.
  • Pour in batter and cook.

Nutrition Facts : Calories 384.7, Fat 17.8, SaturatedFat 10.1, Cholesterol 129.3, Sodium 679, Carbohydrate 50.4, Fiber 4.3, Sugar 21, Protein 11.4

GOOD EATS WAFFLES (ALTON BROWN)



Good Eats Waffles (Alton Brown) image

Make and share this Good Eats Waffles (Alton Brown) recipe from Food.com.

Provided by jwoods110

Categories     Breakfast

Time 20m

Yield 6-10 waffles

Number Of Ingredients 9

1 cup all-purpose flour
1 cup whole wheat flour
3 tablespoons sugar
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 teaspoon baking powder
3 eggs
2 ounces melted unsalted butter
2 cups buttermilk (room temperature)

Steps:

  • Whisk dry ingredients.
  • In separate bowl, whisk eggs and butter. Then add in buttermilk.
  • Plug in waffle iron.
  • Pour in wet ingredients and stir with a spatula. Do not overstir, the batter should be lumpy and have bubbles.
  • Let the batter sit for five minutes.
  • Spray waffle iron with Pam spray.
  • Pour in batter and cook.

Nutrition Facts : Calories 304.8, Fat 11.5, SaturatedFat 6.2, Cholesterol 116.6, Sodium 579.2, Carbohydrate 40.9, Fiber 2.7, Sugar 10.4, Protein 10.7

BASIC WAFFLE



Basic Waffle image

Heat up your waffle iron for Alton Brown's Basic Waffle recipe from Good Eats, made extra scrumptious with buttermilk and a drizzle of maple syrup.

Provided by Alton Brown

Time 30m

Yield approximately 6 (8-inch round) waffles

Number Of Ingredients 10

4 3/4 ounces all-purpose flour, approximately 1 cup
4 3/4 ounces whole-wheat flour, approximately 1 cup
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 whole eggs, beaten
2 ounces unsalted butter, melted
16 ounces buttermilk, room temperature
Vegetable spray, for waffle iron

Steps:

  • Preheat waffle iron according to manufacturer's directions.
  • In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
  • Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

GOOD EATS FUDGESICLES (ALTON BROWN)



Good Eats Fudgesicles (Alton Brown) image

Make and share this Good Eats Fudgesicles (Alton Brown) recipe from Food.com.

Provided by 2Bleu

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

2 tablespoons unsweetened cocoa powder
12 ounces heavy cream
8 ounces milk, cold
8 ounces bittersweet chocolate chips (or shavings)
2 teaspoons vanilla extract

Steps:

  • Place bittersweet chocolate into a medium bowl and set aside.
  • Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer.
  • Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes.
  • Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.
  • Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.

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