CLASSIC STUFFED PEPPERS
Warm up from the inside out with these Classic Stuffed Peppers.
Categories American dinner low sugar main dish meat nut-free weeknight meals winter best stuffed peppers classic stuffed peppers beef and rice stuffed peppers cheesy stuffed peppers rice stuffed peppers easy stuffed peppers bell pepper recipes baked stuffed peppers
Time 1h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. Cook onion until soft, about 5 minutes. Stir in tomato paste and garlic and cook until fragrant, about 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat.
- Return beef mixture to skillet, then stir in cooked rice and diced tomatoes. Season with oregano, salt, and pepper. Let simmer until liquid has reduced slightly, about 5 minutes.
- Place peppers cut side-up in a 9"-x-13" baking dish and drizzle with oil. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil.
- Bake until peppers are tender, about 35 minutes. Uncover and bake until cheese is bubbly, 10 minutes more.
- Garnish with parsley before serving.
Nutrition Facts : Calories 405 calories
STUFFED PEPPERS
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why-even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. In 4-quart Dutch oven, add enough water to cover peppers. Heat to boiling; add peppers. Cook about 2 minutes; drain.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot.
- Stuff peppers with beef mixture. Stand peppers upright in ungreased 8-inch square glass baking dish. Pour remaining tomato sauce over peppers.
- Cover tightly with foil. Bake 10 minutes. Uncover and bake about 15 minutes longer or until peppers are tender. Sprinkle with cheese.
Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 8 g, TransFat 1 g
CHEESESTEAK-STUFFED PEPPERS
This is a hearty, low-carb dish that can stand alone at meal time. It's loaded with protein and veggies, yet it's creamy and satisfying so you won't even miss the carbs! Feel free to substitute thinly sliced chicken breast for a leaner protein option and try other cheeses like smoked gouda or extra-sharp cheddar. -Erica Malerich, Pacific, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Add mushrooms and onion; cook and stir until crisp-tender, 6-8 minutes. Add garlic, thyme, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper; cook 1 minute longer. Transfer to a large bowl; set aside., In the same skillet, heat remaining 1 tablespoon oil over medium high heat. Add steak, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; cook and stir until no longer pink, 4-5 minutes. Stir in cream cheese, 1-1/2 cups pepper jack cheese and onion mixture just until cheeses are melted. Remove from heat., Cut and discard tops from peppers; remove seeds. Fill with steak mixture. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set peppers on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Sprinkle peppers with remaining 1/2 cup pepper jack cheese; cover and let stand until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 704 calories, Fat 50g fat (26g saturated fat), Cholesterol 164mg cholesterol, Sodium 883mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 4g fiber), Protein 46g protein.
GOOD FOR YOU STUFFED PEPPERS
Make and share this Good for You Stuffed Peppers recipe from Food.com.
Provided by kansashortcake
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- 1.Cook the rice without salt or butter according to the package directions.
- 2.Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice in the skillet.
- 3.Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper shells in a 17 x 11-inch roasting pan.
- 4.Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover the dish.
- 5.Bake at 400°F for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted.
- 6.Serving Suggestion: Serve with a salad of romaine lettuce and cherry tomatoes drizzled with lowfat balsamic vinaigrette. For dessert, serve biscotti with prepared lemon curd for dipping.
Nutrition Facts : Calories 248, Fat 7, SaturatedFat 2.2, Cholesterol 50.3, Sodium 795.1, Carbohydrate 20.3, Fiber 2.9, Sugar 14.2, Protein 25.6
More about "good for you stuffed peppers recipes"
THE 20 BEST STUFFED PEPPER RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2018-12-04Estimated Reading Time 6 mins
- Stuffed Peppers With Ground Beef and Rice. This baked dish is the classic recipe that you probably remember from childhood. Ground beef, tomatoes, cooked rice, and a variety of seasonings make up the delicious filling.
- Chile Relleno Stuffed Peppers. The filling in these peppers uses south-of-the-border ingredients like Mexican chorizo, potatoes, zucchini, Monterey Jack cheese, and creamy queso fresco.
- Slow Cooker Stuffed Peppers. A jar of marinara sauce adds flavor and makes preparation a breeze in this slow cooker version. The filling contains ground beef—or turkey if you want a leaner option—along with some rice and seasonings.
- Steak and Cheese Stuffed Peppers. Looking to lose weight, but not flavor? Reduce the number of onions in the recipe if you are following a low-carb or ketogenic diet.
- Chicken and Rice Stuffed Peppers. These tasty stuffed peppers, paired with a hot chicken and rice salad mixture, is a great option for those looking to steer clear of the traditional beef.
- Philly Cheesesteak Stuffed Peppers. For Philly cheesesteak fans, this recipe offers a healthy way to replicate the same flavors without having to reset your belt.
- Unstuffed Peppers Casserole. When in doubt, turn it into a casserole. We've all cut something the wrong way, diced when we were supposed to do strips, ultimately ruling out the bowl shape we were going to load up.
- Stuffed Mini Peppers. Large peppers are not the only option for stuffing. This stuffed mini pepper recipe creates a colorful, easy, and irresistible appetizer you'll want to make all the time.
- Instant Pot Stuffed Peppers. If you are looking for a familiar stuffed pepper recipe but don't have the hour and a half to cook it, this Instant Pot version is your savior.
- Vegetarian Rice and Cheddar Stuffed Peppers. Cheddar cheese provides the protein in these tasty vegetarian stuffed peppers. Add some black beans, corn, and diced tomatoes for extra heft and Tex-Mex flavor.
GOOD-FOR-YOU STUFFED PEPPERS - PREGO® PASTA SAUCES
From campbells.com
4.6/5 (22)Total Time 1 hr 10 minsServings 6Calories 268 per serving
15 BEST STUFFED PEPPERS RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
THE BEST STUFFED BELL PEPPERS RECIPE WITH GROUND BEEF
From foodiecrush.com
17 BEST STUFFED PEPPER RECIPES FOR DINNER - GOOD …
From goodhousekeeping.com
BEST STUFFED PEPPERS {PLUS: MAKE-AHEAD DIRECTIONS} – …
From wellplated.com
STUFFED BELL PEPPERS RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST SIDE DISHES FOR STUFFED PEPPERS | ALLRECIPES
From allrecipes.com
10 BEST STUFFED MINI PEPPERS RECIPES | YUMMLY
From yummly.com
CLASSIC STUFFED PEPPERS - FEAST AND FARM
From feastandfarm.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
10 BEST STUFFED GREEN PEPPERS RECIPES | YUMMLY
From yummly.com
PREGO® GOOD-FOR-YOU STUFFED PEPPERS | RECIPE - PINTEREST
From pinterest.com
STUFFED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGETARIAN STUFFED PEPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
STUFFED PEPPERS WITH RICE - THE SEASONED MOM
From theseasonedmom.com
PREGO® GOOD-FOR-YOU STUFFED PEPPERS - GLUTEN FREE RECIPES
From fooddiez.com
20 EASY BELL PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
OLD FASHIONED STUFFED BELL PEPPERS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
BEST EVER EASY STUFFED PEPPERS (FIVE INGREDIENTS)
From lecremedelacrumb.com
15+ EASY, HEALTHY STUFFED PEPPERS | EATINGWELL
From eatingwell.com
WHAT TO SERVE WITH STUFFED PEPPERS? {25 QUICK - BETONY
From betony-nyc.com
GOOD-FOR-YOU STUFFED PEPPERS - FOOD CHANNEL
From foodchannel.com
6 BEST STUFFED PEPPERS RECIPES - MOMSDISH
From momsdish.com
13 SIDE DISHES TO SERVE WITH STUFFED PEPPERS - THE SPRUCE EATS
From thespruceeats.com
SERIOUSLY GOOD STUFFED BELL PEPPERS - CRAVING TASTY
From cravingtasty.com
THE BEST STUFFED PEPPERS – OUR FAVORITE CLASSIC RECIPE
From makeyourmeals.com
GOOD FOR YOU STUFFED PEPPERS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AMAZING COSTCO STUFFED PEPPERS RECIPE – (KIRKLAND SIGNATURE)
From theblondebuckeye.com
STUFFED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
31 STUFFED PEPPER RECIPES | TASTE OF HOME
OUR BEST AIR-FRYER STUFFED PEPPERS RECIPE + STEP-BY-STEP PHOTOS
From tasteofhome.com
BEST STUFFED PEPPERS (+ MEAL PREP TIPS) - DOWNSHIFTOLOGY
From downshiftology.com
STUFFED PEPPERS FOR TWO - A HEART WARMING COMFORT FOOD RECIPE
From icookfortwo.com
STUFFED PEPPERS - GOOD PLANET FOODS
From goodplanetfoods.com
WHAT TO SERVE WITH STUFFED PEPPERS (15 BEST SIDE DISHES)
From izzycooking.com
HOW LONG TO COOK STUFFED PEPPERS? (400, 350, 425, 375)
From foodiesfamily.com
GOOD-FOR-YOU STUFFED PEPPERS RECIPE
From yum-treats.blogspot.com
PREGO® GOOD-FOR-YOU STUFFED PEPPERS | RECIPE | STUFFED PEPPERS, …
From pinterest.com
STUFFED PEPPERS - ONCE UPON A CHEF
From onceuponachef.com
STUFFED PEPPERS {LOADED WITH FLAVOR!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
WHAT GOES GOOD WITH STUFFED PEPPERS? 21 SIDE DISHES!
From hotsalty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love