Good Morning Bran Muffins By Splenda Recipes

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CLASSIC BRAN MUFFINS



Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

GOOD MORNING BRAN MUFFINS BY SPLENDA®



Good Morning Bran Muffins by Splenda® image

Make and share this Good Morning Bran Muffins by Splenda® recipe from Food.com.

Provided by Olha7397

Categories     Quick Breads

Time 50m

Yield 12 muffins

Number Of Ingredients 12

1 1/4 cups whole all-bran cereal (300 mL)
1 1/4 cups skim milk (300 mL)
1 egg
1/3 cup margarine, melted (75 mL)
1 cup shredded carrot (250 mL)
1 cup apple, shredded unpeeled (1 medium)
1/2 cup raisins (125 mL)
1 1/2 cups all-purpose flour (375 mL)
1/2 cup granulated sugar, SPLENDA (125 mL)
1 tablespoon baking powder (15 mL)
2 teaspoons ground cinnamon (10 mL)
1/2 teaspoon salt (2 mL)

Steps:

  • Combine cereal and milk; let stand 5 minutes. Stir in egg and margarine; add carrots, apple and raisins. Combine remaining ingredients in large bowl. Stir cereal mixture into dry ingredients, stirring just until moistened. Spoon batter into 12 large, greased or paper baking cup-lined muffin tins.
  • Bake at 400ºF (200ºC) for 20 to 25 minutes or until golden brown. Cool in pan 5 minutes and then turn out onto rack to cool. 12 muffins.
  • Canadian Living Test Kitchen.

Nutrition Facts : Calories 195.8, Fat 6.1, SaturatedFat 1.1, Cholesterol 18.1, Sodium 290.3, Carbohydrate 34.1, Fiber 3.2, Sugar 14.5, Protein 4.3

SPLENDA BANANA BRAN MUFFINS



Splenda Banana Bran Muffins image

Make and share this Splenda Banana Bran Muffins recipe from Food.com.

Provided by Mandiana

Categories     Breads

Time 35m

Yield 18 muffins

Number Of Ingredients 10

1 cup wheat all-bran cereal
2 bananas, mashed
2/3 cup milk
1/4 cup Splenda brown sugar blend, firmly packed
1/4 cup canola oil
1 egg, beaten
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

  • Preheat oven to 375°F.
  • Mix together cereal, bananas and milk. Let stand for 5 minutes.
  • Add sugar, oil, and eggs. Mix well.
  • Combine the remaining ingredients in a small bowl.
  • Add dry ingredients to wet ingredients.
  • Stir just until combined.
  • Spoon into greased muffin pans.
  • Bake for 20 minutes.

Nutrition Facts : Calories 106.2, Fat 3.9, SaturatedFat 0.6, Cholesterol 11.6, Sodium 143.1, Carbohydrate 16.8, Fiber 1.7, Sugar 3.4, Protein 2.3

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