Gooey Rice Krispie Treats Covered In Chocolate Recipes

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CHOCOLATE COVERED RICE KRISPIE TREATS



Chocolate Covered Rice Krispie Treats image

Chocolate Dipped Rice Krispie Treats are an extra special twist on classic Rice Krispie squares. They're fun party snacks that are easy to make and perfect for customizing with your favorite colors and sweet goodies, like sprinkles or chopped nuts and more!

Provided by Micky

Categories     Cereal Treats

Time 40m

Number Of Ingredients 6

½ stick of butter (1/4 cup)
10-ounce bag of mini marshmallows (about 5 cups)
2 tsp vanilla extract or paste
5 cups Rice Krispies cereal
12 ounces chocolate chips (1 bag)
Sprinkles (optional)

Steps:

  • Grease the bottom of a 9x13 pan. Set aside.
  • In a large pot, melt the butter over medium-low heat.
  • Reduce heat to low and add the marshmallows. Stir often until the marshmallows are melted and totally incorporated with the butter. Do not overcook or you'll have hard treats!
  • Add the vanilla and stir to combine.
  • Turn off the heat and pour in the cereal. Gently fold in the marshmallow mixture until all of the cereal is fully coated.
  • Transfer the cereal mixture into the greased pan. Lightly press the mixture so you have a nice even layer throughout the pan.
  • Allow the treats to cool, cut them into any size squares you like.
  • Next, add the chocolate chips into a small bowl. Microwave in 15-20 second intervals stirring each time until chocolate is completely melted and smooth. If the chocolate seems too thick, add about 1 teaspoon of vegetable or coconut oil until the chocolate is shiny and stirs easily.
  • Dip each Rice Krispies treat in chocolate and lightly shake off any excess chocolate. You can dip just the top or dunk half of the bar into the melted chocolate. If desired, add sprinkles to the top while the chocolate is still wet.
  • Place the dipped treats on a sheet of wax paper to set up. Allow the chocolate to harden before serving.

GOOEY RICE KRISPIE TREATS COVERED IN CHOCOLATE



Gooey Rice Krispie Treats Covered in Chocolate image

These are very gooey, thick and rich treats with a dark chocolate layer on the top to put you over the edge! When I made this, the flavor and texture was spot-on but the bars were a little thin. I doubled all of the ingredients (not including the choco layer) here for a thicker bar. Choose whichever way works best for you.

Provided by sofie-a-toast

Categories     Bar Cookie

Time 10m

Yield 9 serving(s)

Number Of Ingredients 5

4 tablespoons butter
40 large marshmallows (about 1 bag)
1/2 teaspoon vanilla
5 cups Rice Krispies
0.667 (11 ounce) bag dark chocolate chips

Steps:

  • Melt the butter in a large, non-stick saucepan. Add the marshmallows and stir constantly until they are completely melted.
  • Stir in rice krispie treats.
  • Turn into a buttered 9x9 pan and pack down using a buttered (so it won't stick) spatula.
  • Melt the chocolate in the microwave, until it can be stirred smooth. Spread the chocolate on top of the treats and refridgerate until cool and hardened.

Nutrition Facts : Calories 316.2, Fat 12.3, SaturatedFat 7.4, Cholesterol 13.6, Sodium 159.8, Carbohydrate 53.4, Fiber 1.5, Sugar 32, Protein 2.6

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