GRILLED PORTOBELLO WITH BASIL MAYONNAISE SANDWICH
A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are best. I like to serve this with grilled squash and a glass of white wine!
Provided by Rotorwife
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.
- Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.
- Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.
- Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 35.6 g, Cholesterol 12.1 mg, Fat 27.7 g, Fiber 4.3 g, Protein 8.3 g, SaturatedFat 4.9 g, Sodium 417.4 mg, Sugar 8.2 g
GRILLED PORTOBELLO SANDWICH
[DRAFT]
Provided by Food Network
Time 20m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat grill to medium heat. Brush mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes. Meanwhile, grill 1 to 2 min. on each side or until lightly toast on both sides. Slide mushroom and pepper. Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich. Substitute: Substitute KRAFT Zesty Italian Dressing for the reserved artichoke marinade. Make Ahead: Vegetables can be grilled ahead of time; cool, then refrigerate up to 24 hours. Reheat in microwave before using as directed.
GRILLED PORTOBELLO MUSHROOMS
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Provided by BFOLLICK
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h20m
Yield 3
Number Of Ingredients 5
Steps:
- Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
- In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
- Grill over hot grill for 10 minutes. Serve immediately.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 11 g, Fat 19 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 12.9 mg, Sugar 5.4 g
GRILLED CHEESE AND MUSHROOM SANDWICH
Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. This savory recipe takes this portobello mushroom sandwich into gourmet territory. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large cast-iron or other heavy skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Fry mushrooms in a single layer until golden and beginning to crisp, turning halfway through, 10-12 minutes. Sprinkle with salt and pepper. Remove mushrooms; wipe out skillet., Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in same skillet over medium-low heat; toast until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with mushrooms; sprinkle with fresh thyme; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 797 calories, Fat 62g fat (31g saturated fat), Cholesterol 138mg cholesterol, Sodium 1143mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
PORTOBELLO MUSHROOM GRILLED CHEESE
[DRAFT]
Provided by Food Network
Time 5m
Yield 1 Serving
Number Of Ingredients 3
Steps:
- On a slice of bread, layer two slices of cheese, Portobello mushroom cap, two more slices of cheese, then close sandwich with second slice of bread. Spread both sides of sandwich with softened butter and grill in a pan over medium-low heat on both sides until bread is golden and cheese is melted. Cut in half and serve warm.
GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI
Aioli is a garlic mayonnaise, popular in southern France, and tasty as a spread on sandwiches. This sandwich is hearty, filling, and packed with flavor! You can use minced garlic from the jar where it calls for the garlic in the aioli, but you can definitely tell the difference. I don't have a press, so I just mince the garlic with a knife. This recipe is from "The Barbecue! Bible" by Steven Raichlen. It is based on using an outdoor grill, but this is a direct-heat method, so you could also use a grill pan (what I do), and it works great too.
Provided by Greeny4444
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the basil aioli: Combine the mayonnaise, garlic, basil, and lemon juice in a small bowl and whisk to mix. Season with salt and pepper to taste.
- For the sandwiches: Cut the stems off the portobello mushrooms flush with the mushroom caps. Using the tip of a paring knife, make tiny holes in the caps and insert the garlic slivers and rosemary leaves (if using).
- Combine the olive oil and balsamic vinegar in a small bowl and whisk to mix. Generously brush the portobello caps and tomato slices with some of the oil and vinegar mixture and season them with salt and pepper.
- Set up the grill for direct grilling and preheat to high.
- When ready to cook, place a vegetable grate on the hot grill and preheat the vegetable grate for 5 minutes.
- Arrange the portobello caps, rounded side down, and the tomato slices on the hot grate and grill, turning with a spatula, until nicely browned and soft, 3 to 6 minutes per side. Brush the vegetables once or twice as they cook with the oil and vinegar mixture.
- Spread the insides of the rolls or buns with basil aioli. Add the grilled mushrooms, the tomato slices, and the arugula, and enjoy.
GRILLED PORTOBELLO SANDWICHES
This sandwich is so good, I've actually made one just for myself, and I don't usually do that. The flavor is absolutely wonderful!-Diane Werner, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the oil, vinegar, salt and pepper. Add the mushrooms and onion; turn to coat., Coat a grill rack with cooking spray before starting the grill. Grill onion over medium heat for 8-10 minutes or until crisp-tender, turning often. Remove and set aside. Grill mushrooms for 3-4 minutes, turning every minute or until lightly browned. Remove and cut into 1/4-in. slices., Layer mushroom and onion on half of each tortilla; sprinkle with cheese. Fold tortilla over filling. Grill for 1-2 minutes on each side or until browned and cheese is melted. Serve with salsa and sour cream.
Nutrition Facts :
GRILLED PORTOBELLO MUSHROOM SANDWICH
Grill portobello mushrooms to perfection for this Grilled Portobello Mushroom Sandwich recipe! You'll love biting into a Healthy Living mushroom sandwich!
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Pour 1/4 cup dressing over mushrooms in shallow dish. Refrigerate 1 hour to marinate.
- Heat grill to medium-high heat. Remove mushrooms from marinade; discard marinade. Grill mushrooms 5 min. on each side or until tender.
- Place spinach and tomatoes on bottom halves of rolls; drizzle with remaining dressing. Cover with mushrooms and tops of rolls.
Nutrition Facts : Calories 270, Fat 3 g, SaturatedFat 0.5 g, TransFat 1 g, Cholesterol 0 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g
More about "grilled portobello mushroom sandwich recipes"
10 BEST GRILLED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From yummly.com
GRILLED STEAK SANDWICHES WITH PORTOBELLO MUSHROOMS, …
From theheritagecook.com
10 BEST PORTOBELLO MUSHROOM SANDWICH RECIPES | YUMMLY
From yummly.com
GRILLED SMOKY PORTOBELLO MUSHROOM SANDWICH
From ordinaryvegan.net
THE BEST GRILLED PORTOBELLO MUSHROOM BURGER
From skinnytaste.com
GRILLED PORTOBELLO MUSHROOMS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GRILLED PORTOBELLO MUSHROOMS - WELL PLATED BY ERIN
From wellplated.com
PORTOBELLO MUSHROOM SANDWICH (GRILLED OR PAN SEARED!)
From neighborfoodblog.com
Servings 4Total Time 55 minsCategory Sandwiches And Burgers
GRILLED PORTOBELLO MUSHROOMS WITH GARLIC BUTTER RECIPE
From thespruceeats.com
GRILLED PORTOBELLO MUSHROOM SANDWICHES | THRIFTY FOODS RECIPES
From thriftyfoods.com
GRILLED PORTOBELLO MUSHROOMS - HEY GRILL, HEY
From heygrillhey.com
PORTOBELLO MUSHROOM SANDWICH - THE LAST FOOD BLOG
From thelastfoodblog.com
GRILLED PORTOBELLO MUSHROOMS WITH GARLIC BALSAMIC MARINADE
From mediterraneanliving.com
PORTOBELLO MUSHROOM SANDWICH - SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
GRILLED PORTOBELLO MUSHROOM SANDWICH - THE EDGY VEG
From theedgyveg.com
PORTOBELLO MUSHROOM BURGER | GRILL, STOVE OR OVEN METHOD
From wellplated.com
GRILLED PORTOBELLO MUSHROOMS {BALSAMIC MARINADE}
From feelgoodfoodie.net
GRILLED PORTOBELLO MUSHROOMS - MEDITERRANEAN LATIN LOVE AFFAIR
From mediterraneanlatinloveaffair.com
GRILLED PORTOBELLO MUSHROOM SANDWICH WITH BASIL AIOLI
From garlicandzest.com
GRILLED PORTOBELLO MUSHROOM SANDWICH - RECIPE FLOW
From recipeflow.com
PORTOBELLO MUSHROOM SANDWICHES RECIPE | SARGENTO® FOODS …
From sargento.com
GRILLED PORTOBELLO MUSHROOM SANDWICH RECIPE
From recipeschoice.com
GRILLED ONION & RED PEPPER PORTOBELLO MUSHROOM SANDWICH
From awortheyread.com
GRILLED PORTOBELLO MUSHROOM SANDWICH RECIPE
From drbenkim.com
GRILLED PORTOBELLO SANDWICH RECIPE WITH CHIPOTLE MARINADE
From vegetariantimes.com
GRILLED PORTOBELLO MUSHROOM PANINI | GRILL MATES
From mccormick.com
GRILLED PORTOBELLO MUSHROOM SANDWICHES - DASH TO YOU
From simpleyummy.net
GRILLED PORTOBELLO MUSHROOM BURGER | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
GRILLED PORTOBELLO MUSHROOM SANDWICHES - STONEWALL KITCHEN
From stonewallkitchen.com
PORTOBELLO GRILLED CHEESE SANDWICH – THE DAIRY ALLIANCE
From thedairyalliance.com
GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH ARUGULA AND WHITE …
From seriouseats.com
GRILLED-PORTOBELLO-MUSHROOM AND PESTO SANDWICH RECIPE
From popsugar.com
GRILLED PORTOBELLO MUSHROOM AND ARUGULA SANDWICH - CHELSEY AMER
From chelseyamernutrition.com
14 GRILLED PORTOBELLO DINNER RECIPES THAT SATISFY - BRIT + CO
From brit.co
MARINATED PORTOBELLO MUSHROOM SANDWICH WITH GRILLED BELL PEPPER
From poshjournal.com
GRILLED VEGETARIAN RECIPES - RECIPE IDEAS, PRODUCT REVIEWS, HOME …
From aabla2013.com
GRILLED PORTOBELLO MUSHROOMS RECIPE (WITH EASY …
From thekitchn.com
COLLARDS & PORTOBELLO GRILLED CHEESE RECIPE | EATINGWELL
From vallena.uk.to
PORTOBELLO MUSHROOM SANDWICH | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love