Goof Off Clay Play Dough Not Edible Recipes
PLAY DOH - PLAY DOUGH (NO STOVE TOP COOKING REQUIRED)
My daughter loves to play with play dough and she loves to make it with me, but I'm always worried about a hot stove. This recipe doesn't require cooking on the stove top, however care is still need. If your child is going to help, please note once the boiling water is added, it's HOT. It could easily burn hands even adult hands (I used heat resistant gloves). This makes heaps of play dough, approximately two kilograms. You could use more food colouring for a stronger colour or add glitter for a fun tone. For the bench flour you may need to add more or less depending on the dough
Provided by Chef floWer
Categories Toddler Friendly
Time 20m
Yield 2 kilograms
Number Of Ingredients 7
Steps:
- Put in all dry ingredients (flour, cream of tartar and salt) into a large heat resistant bowl - Mix ingredients.
- In another large heat resistant bowl add all the wet ingredients (oil, your child's favourite colour using the food colouring & hot boiled water) stir ingredients.
- Add wet ingredients with dry ingredients and mix well.
- Take Care as it is HOT. Tip mixture out on a floured bench and knead. Add extra flour until dough is smooth and not sticking on bench, kneading could take about 15 minutes.
- Stored in air tight containers in the fridge.
Nutrition Facts : Calories 1550.9, Fat 57.2, SaturatedFat 7.5, Sodium 56611.1, Carbohydrate 225.6, Fiber 7.6, Sugar 0.8, Protein 29.1
PLAY DOUGH
Make and share this Play Dough recipe from Food.com.
Provided by Teresa M
Categories Kid Friendly
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients well.
- Add food coloring to the water and oil, and combine with dry ingredients.
- Stir over medium heat several minutes until it forms a ball.
- Let cool in a bowl.
- Knead until smooth.
- Stir in an airtight container.
Nutrition Facts : Calories 710.9, Fat 28.4, SaturatedFat 3.7, Sodium 56599.4, Carbohydrate 99.1, Fiber 3.4, Sugar 0.3, Protein 12.9
THE BEST PLAY DOUGH RECIPE
This recipe is from my children's preschool art teacher. This truly is the best ever playdough recipe. It will last for several months in an airtight container. No refrigeration is needed. In addition to the food coloring you can add extracts or spices to give it different smells, though these can change how much flour you need to add.
Provided by helowy
Categories Toddler Friendly
Time 20m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix flour and salt in a large bowl.
- In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
- Knead well, adding flour until it stops sticking to your hands.
- Keep in an airtight container when not in use.
Nutrition Facts : Calories 1376.2, Fat 30.1, SaturatedFat 4.2, Sodium 56605.9, Carbohydrate 238.5, Fiber 8.4, Sugar 0.8, Protein 32.3
EDIBLE KOOL-AID PLAY DOUGH
I made this often as a preschool teacher and now make it regularly with my own children. Smells great and you can vary the colours depending on which flavour kool-aid you choose. My little girls current favourite is grape as it makes "purple playdough!" At Christmas we make it red or green and add peppermint extract and glitter! Orange at Halloween and we even found some Halloween coloured glitter.Pick up some seasonal cookie cutters from the dollar store and your all set. Lots of possibilities and FUN!
Provided by Rhonda J
Categories Kid Friendly
Time 15m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix dry ingredients, add wet.
- Knead until smooth (careful-- it's hot! may take a minute or two before you can really ditch the spoon and get your hands in there!) You may need to add extra flour for desired consistency.
- (though I never have had to!) Now grab your cutters and rollers and whatever other playdough toys you like and have FUN!
Nutrition Facts : Calories 1534, Fat 43.9, SaturatedFat 5.8, Sodium 56969.3, Carbohydrate 241.7, Fiber 8.5, Sugar 1.3, Protein 32.3
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