Gordon Ramsays Hot Chicken Wings Recipes

ASIAN STICKY SPICY CHICKEN WINGS

Steps:

• First, start with making the marinade. Add 3 Tbsp. of tamarind paste, 2 Tbsp in a med-sized bowl. Of cane sugar. Now, add a good amount of red pepper flakes and 2 cloves of crushed garlic and 1 Tbsp. Of fish sauce and 2 Tbsp. Of olive oil.
• Put the chicken wings into the med-sized bowl and start rubbing the marinade onto the wings. Make to coat all the chicken wings with the entire amount of marinade. Now Cover the wings and put them into the refrigerator. Preferably marinate your chicken wings overnight; half an hour is enough to get the Asian flavors going if you don't have time.
• Now line the baking sheet with aluminum foil on it. Place the chicken wings on the baking sheet.
• Put the baking sheet in a 425°F degree oven for about 25-30 minutes; when finished cooking, place chicken wings onto the serving plate and sprinkle some chives or green onions on top.

GORDON RAMSAY'S HOT CHICKEN WINGS RECIPE

Steps:

• Pat the chicken skin dry. Add them to a large bowl and season the wings with smoked paprika, garlic powder, and salt.
• Add canola oil to a saucepan over medium heat and add butter along with seasoned wings to the pan. Let these crisp for few minutes and then add black pepper to the pan and saute.
• Now, transfer these wings to a roasting pan or tray. Reserve the juice in the saucepan for further use. Bake the wings for 15 minutes at 165 F.
• Add these wings to a large bowl and add the leftover juice from the saucepan and few spoons of hot sauce. Mix them until combine. Add butter to add more flavor and to make it look glossy.
• Place these over a platter and serve.