Lazy Gourmet Carrots Recipes

HONEY GLAZED CARROTS

Honey Glazed Carrots image

Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.

Provided by Sunny Anderson

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Steps:

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

AIR-FRIED CARROTS WITH BALSAMIC GLAZE

Air-Fried Carrots with Balsamic Glaze image

Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe.

Provided by Allrecipes

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

olive oil for brushing
1 tablespoon olive oil
1 teaspoon honey
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
1 pound tri-colored baby carrots
1 tablespoon balsamic glaze
1 tablespoon butter
2 teaspoons chopped fresh chives

Steps:

Brush an air fryer basket with olive oil.
Whisk together 1 tablespoon olive oil, honey, salt, and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer, in batches, if needed.
Cook in the air fryer at 390 degrees F (200 degrees C), stirring once, until tender, about 10 minutes. Transfer warm cooked carrots to a large bowl, add balsamic glaze and butter, and toss to coat. Sprinkle with chives and serve.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 11.9 g, Cholesterol 7.6 mg, Fat 7.7 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 228 mg, Sugar 6.9 g

BUTTERY COOKED CARROTS

Buttery Cooked Carrots image

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

Provided by beckie

Categories Side Dish Vegetables Carrots

Time 25m

Yield 4

Number Of Ingredients 3

Ingredients

1 pound baby carrots
¼ cup margarine
⅓ cup brown sugar

Steps:

Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g

GLAZED CARROTS

Glazed Carrots image

Categories Vegetable Side Low Fat Vegetarian Quick & Easy Wheat/Gluten-Free Carrot Healthy Gourmet Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons packed brown sugar
1 tablespoon unsalted butter
1/2 cup low-sodium fat-free chicken broth
1/2 cup water
1/2 teaspoon salt
1 1/4 lb carrots, cut into 2- by 1/4-inch sticks
1 teaspoon fresh lemon juice
2 teaspoons minced fresh parsley

Steps:

Bring brown sugar, butter, broth, water, and salt to a boil in a 10-inch heavy skillet, stirring until sugar is dissolved. Add carrots and simmer, covered, until just tender, 4 to 5 minutes.
Transfer carrots with a slotted spoon to a bowl and boil liquid until reduced to a glaze (about 1 1/2 tablespoons). Return carrots to skillet and cook over low heat, stirring, until heated through and coated with glaze. Stir in lemon juice and parsley and season with salt and pepper.

LAZY GOURMET'S CHOCOLATE BROWNIES

Lazy Gourmet's Chocolate Brownies image

This recipes comes from Vancouver's author/chef/catering and restaurant owner Susan Mendelson. She had a money back guarantee if you did not like these brownies!!!

Provided by Abby Girl

Categories Bar Cookie

Time 15m

Yield 9-12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter
1 cup white sugar
1 cup brown sugar
3/4 cup cocoa
3 large eggs
1 cup flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 cup walnuts, chopped

Steps:

In a large bowl, sift flour and baking powder. Set aside.
In a large saucepan, melt the butter. Add the white sugar, brown sugar and cocoa. Blend well.
Beat in 1 egg at a time. Add flour and blend well. Add vanilla and walnuts, mixing well.
Pour into prepared 9 x 13 pan. Bake for 30 minutes. Centre will be firm but not hard.

LAZY GOURMET CARROTS

Lazy Gourmet Carrots image

My roomates swooned at sight of these - goes to show how starved for decent food we are. Ooh well; they were delicious anyway.

Provided by Vye367

Categories Lunch/Snacks

Time 8m

Yield 1-2 serving(s)

Number Of Ingredients 4

Ingredients

2 cups baby carrots
1 tablespoon basil
1 tablespoon ground ginger powder
1 tablespoon margarine or 1 tablespoon butter

Steps:

Boil baby carrots with half the tablespoon of basil and half the tablespoon of ginger until soft, but not limp.
Drain.
Add the remaining spices and margarine.
Enjoy!

Nutrition Facts : Calories 209, Fat 11.9, SaturatedFat 2.5, Sodium 334.1, Carbohydrate 25, Fiber 8.2, Sugar 12.4, Protein 2.3

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