Gourmet Chocolate Caramel Pretzel Cookies Recipes

CHOCOLATE CARAMEL PRETZEL COOKIES

Steps:

• Preheat oven to 350 degrees. Grease baking sheet or line with parchment paper or silicone mat.
• In a large bowl, cream together butter and sugar until light and fluffy (about 2 to 3 minutes). Add eggs and vanilla and beat another 1 to 2 minutes.
• In a separate bowl, combine flour, cocoa, baking soda and salt. Add to butter mixture and mix until thoroughly combined.
• Fold in caramel bits and pretzels.
• Drop by rounded tablespoons onto cookie sheets and press slightly to flatten.
• Bake for 9 to 10 minutes or until set. Allow to cool 5 minutes on cookie sheet before removing to a wire rack to cool completely.

CARAMEL PRETZEL CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla extract until smooth.
• Add the eggs, 1 at a time, beating to incorporate before adding the next.
• Add the flour mixture a bit at a time while beating, until it forms a smooth dough.
• Add the pretzels to a zip-top bag and crush with a rolling pin.
• Fold in the chocolate chips and crushed pretzels until evenly combined.
• Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons.
• Fold the dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet.
• Bake for 8-10 minutes, then remove from the oven.
• While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!
• Enjoy!

PRETZEL AND SALTED CARAMEL CHOCOLATE COOKIES

Steps:

• Preheat oven to 350°. Combine cake mix, melted butter and eggs; beat until blended. Stir in 1/2 cup pretzels, chocolate chips and caramel topping., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass; press remaining pretzels onto top of each. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool completely. , Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw in covered containers.

GOURMET CHOCOLATE CARAMEL PRETZEL COOKIES

Steps:

• Heat a toaster oven to 250 degrees. Place pretzel thins with the flat side down on a nonstick baking pan. On each pretzel thin, place a Riesen. Bake in toaster oven for about 3 or 4 minutes, until the chocolate candy is very soft but not melted. Remove from toaster oven and let cool for 1 minute. Press 1 pecan half on top of each Riesen chew and push it down into the chew to smush the chew into the pretzel. Be careful not to break the pretzels - they are delicate.
• Let cool for another minute or two, then remove from the pan and place on a wire cooling rack to let the chocolate harden.
• Makes 2 pretzel cookies.