Gourmet Seasoned Pretzels Recipes

GARLIC RANCH PRETZELS RECIPE - EASY SEASONED PRETZELS

Steps:

• Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
• Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
• Spread out onto a baking sheet.
• Baked at 270 degrees Fahrenheit for 20 minutes.
• Allow to cool completely and enjoy!

SEASONED PRETZELS

Steps:

• Mix all of the ingredients in order, in a large bowl and stir until well combined.
• Let pretzels stand for atleast three or four hours, stirring every hour or so from the bottom to make sure that the topping doesn't settle on the bottom of the bowl before it has "dried". Depending on the weather and humidity, it could take up to a day, just stir the mix every couple of hours.You could also put the mix in large ziplock baggies and shake it up instead of stirring if that is easier.
• Store in an air-tight container.

SEASONED PRETZELS

Steps:

• Mix together oil, dressing and seasonings.
• Pour over pretzels
• Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
• Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!

SPICY PARTY PRETZELS

Steps:

• Preheat oven to 200 degrees F (95 degrees C).
• In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
• Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
• Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

GOURMET SEASONED PRETZELS

Steps:

• Pour bags of pretzels into a large bowl. Sprinkle the ranch dressing packet, garlic powder, and lemon pepper over the pretzels. Pour the bottle of popcorn oil over the pretzels. Gently stir to coat the pretzels. Stir ever 15 minutes, or until the oil doesn't pool at the bottom of the bowl (about 2 hours). The pretzels will eventually absorb the oil and the spices will coat the outside. Can be made days ahead. Store in an airtight container.

SEASONED PRETZELS

Steps:

• Preheat oven to 200°F (93°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
• Break the pretzels into pieces. Place them in a large zipped-top bag or in a large bowl. Add the oil and the spices. Shake/stir together very well. Sometimes I shake or it, let it sit for a minute, and shake or stir it again. You want every piece coated very well. If you find there aren't enough spices coating the pretzels, add more spices to your taste.
• Spread the pretzels onto the prepared baking sheet. If they don't all fit in a single layer, use two sheets. Bake for 50 minutes, stirring every 15 minutes. Remove from the oven and cool completely.
• Pretzels stay fresh covered tightly at room temperature for 3 weeks. They won't last that long!

SEASONED PRETZELS

Steps:

• Preheat oven to 350*.
• In a large Ziploc bag pour the oil, spices, and ranch packet. Next, pour in the pretzels and mix it all together. I typically mix it well then let it sit for a few minutes and mix again.
• The goal is to have all the pretzels completely coated.
• Then, using a cookie sheet with edges pour the pretzels onto the cookie sheet.
• I use 2 cookie sheets so that the pretzels are not layered on top of each other.
• Bake these in the oven for 5-10 minutes until warm and crispy.

SPICY SEASONED PRETZELS

Steps:

• Pour oil and spices into a gallon ziploc bag. Seal and shake to evenly combine oil with spices
• Add in pretzels, seal up ziploc bag, and gently shake to combine.
• Allow pretzels to soak up the seasoned oil for at least 6 hours, or ideally for 24 hours. Turn bag to shake up pretzels every few hours. No need to bake them, the pretzels will soak up all the oil.
• Will keep in an airtight container for at least 1 week.
• See the Recipe Notes below for more tips, FAQ's and ingredient substitutions.

ZESTY ITALIAN SEASONED PRETZELS

Steps:

• Place the pretzels in a large resealable ziplock bag. Mix together the seasonings with the oil and butter and pour over the pretzels. Shake the bag to coat all the pretzels.
• Let the pretzels sit for 15 minutes and then shake the bag and flip it over to the other side. Let it sit another 15 minutes.
• Preheat the oven to 250 degrees. After 30 minutes of marinating the pretzels, spread the pretzels evenly on a large cookie sheet and bake at 250 degrees for 30-45 minutes, stirring halfway through the baking time. You'll know the pretzels are done when no more oil seems to appear on the pretzels and they look well dried.
• Let cool. Store in an airtight container.

SEASONED PRETZELS!!

Steps:

• 1. put pretzels in a large container that seals well
• 2. Mix all other ingredents together
• 3. pour over the pretzels and leave on counter for 2 days. Stir occasionally. Pretzels need time to absorbe the mixture ENJOY~!!!! these freeze very well!!!