THE BEST MEAT MARINADE {CHICKEN, BEEF, PORK}
Steps:
- Place the meat in a shallow dish or ziploc bag.
- In a medium bowl or liquid measuring cup, whisk together the lemon juice, soy sauce, garlic, olive oil, ginger, onion powder and pepper.
- Pour the marinade over the meat to cover. Refrigerate for 8-12 hours (or up to two days).
- Grill the meat, discarding excess marinade, until cooked through (exact time will depend on the cut of the meat and temperature of your grill). Let the meat rest for 10-15 minutes before serving to seal in the juices.
PWWB ALL-PURPOSE GRILLING MARINADE
Equal parts zesty, sweet & spicy, this All-Purpose Marinade recipe hits all of the right notes! Pantry spices like chili powder & smoked paprika add just the right amount of kick to this homemade marinade, while brown sugar lends the perfect amount of sweetness, creating an absolutely crave-worthy caramelized crust on whatever you're grilling. This easy grill marinade is an all-purpose solution for grilling more flavorful chicken, steak, pork, seafood, veggies, & more!
Provided by Jess Larson
Categories Sauces & Condiments
Time 5m
Number Of Ingredients 12
Steps:
- Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, & a pinch of cayenne pepper, if using, to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper as desired. Whisk or shake to combine.
- Pour the all-purpose marinade over your meat or veggies of choice. Marinate for at least 6 hours or up to overnight.
- as desired. Enjoy!
THE WORLD'S BEST ALL-PURPOSE MEAT MARINADE
This versatile meat marinade adds so much flavor to your meat. It helps to tenderize and infuse your steak, pork chops, or chicken with taste plus making it tender.
Provided by Marisa Franca
Categories Main Course Meat
Time 10m
Number Of Ingredients 10
Steps:
- Add all of the ingredients to a medium size glass bowl.
- Using an immersion blender, blend all of the ingredients together.
- Pour the marinade into a glass jar and screw on the lid. Let the flavors meld in refrigerator overnight.
- When ready to use, place the meat in a zip lock bag. Pour enough of the marinade over the meat so that it is covered with the seasoning.
- Marinate for at least 1 hour or up to 24 hours. The longer it marinates, the better the seasoning penetration.
- If you're marinating chicken, marinate under 2 hours. The texture of the meat does not do well with long marinates in acidic liquids such as vinegars or citrus.
Nutrition Facts : Calories 179 kcal, Carbohydrate 11 g, Protein 2 g, Fat 15 g, SaturatedFat 2 g, Sodium 1112 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 13 g, ServingSize 1 serving
GOURMETPAPPAS ALL PURPOSE MEAT MARINADE
This is the basic marinade I use for prepping meat for the grill. I may add more or less seasoning depending on the cut of meat and what else we are having.
Provided by GourmetPappa
Categories Low Protein
Time 5m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Combine all ingredients in a glass bowl or zip top bag. Mix to combine.
- Add meat. Marinate for 30 to 60 minutes, then grill.
Nutrition Facts : Calories 674, Fat 54.1, SaturatedFat 7.5, Sodium 2156.3, Carbohydrate 22.7, Fiber 1.7, Sugar 3.6, Protein 2.7
ALL-PURPOSE MARINADE
This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
EASY AND TASTY ALL-PURPOSE MARINADE
This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!
Provided by MITCHM
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 3m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g
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