Grain Free Granola Easy Paleo Vegan Gluten Free Recipes
GRAIN FREE GRANOLA (EASY, PALEO, VEGAN, GLUTEN FREE)
If you've never tried making granola without oats, you're in for a treat with this naturally sweetened grain free granola! It's the perfect paleo and vegan breakfast.
Provided by Alexa Blay
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 F with the rack in the center of the oven.
- In a large bowl, mix the coconut flakes, slivered almonds, pecans, walnuts, chia seeds, ground flaxseed, and sea salt together.
- In a small skillet, melt the coconut oil over low heat. Add in the maple syrup and stir to combine.
- Add the maple syrup and coconut oil mixture to the nut mixture and toss to coat evenly.
- On a parchment paper or silicone mat lined baking sheet, spread the granola mixture out evenly. Using the back of a spatula, press the granola down firmly (this helps ensure large crunchy clusters).
- Bake for 25 minutes and then let cool completely. Break into large clusters and stir in dried fruit and pumpkin seeds.
Nutrition Facts : Calories 288 calories, Carbohydrate 14.9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 24.4 grams fat, Fiber 3.9 grams fiber, Protein 6.2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1/8, Sodium 36.6 grams sodium, Sugar 8.6 grams sugar, TransFat 0 grams trans fat
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