Grain Free Thai Coconut Curry Turkey Meatballs Recipes

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GRAIN-FREE THAI COCONUT CURRY TURKEY MEATBALLS



Grain-Free Thai Coconut Curry Turkey Meatballs image

Thai Coconut Curry Turkey Meatballs are the ultimate delicious dinner! The creamy and decadent sauce paired with meatballs is so delicious. Grain-free, Paleo, Keto, and Whole30!

Provided by Amy Rains

Categories     Main Course

Time 35m

Number Of Ingredients 18

1 lb ground turkey
1 lb ground turkey sausage*
1 tsp curry powder
2 tsp ground basil
1/4 tsp ground ginger
1/2 tsp garlic powder
3/4 cup almond flour
1 egg (beaten)
2 tbsp coconut oil
1 medium yellow onion (chopped)
1 red bell pepper (chopped)
2 garlic cloves (crushed)
2 tbsp chopped fresh ginger
3 tbsp Thai red curry paste
1 14 oz can + 3/4 cup full fat coconut milk
1/3 cup chopped fresh basil or cilantro
1 tsp salt + more to taste
2 limes (Juiced)

Steps:

  • Begin by preheating your oven to 375.
  • MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. Add to the turkey mixture and incorporate well. Finally, add the egg. Form the meatballs into 1 -1.5 inch diameter balls, and place on a large baking sheet. Bake for 20 minutes.
  • While meatballs are cooking, make the sauce. Heat a large skillet to medium high heat, add coconut oil. Add the chopped veggies: onion, bell pepper, garlic, and ginger. Cook for 5-7 minutes until onion is translucent. Add curry paste, than all of the coconut milk. Reduce heat to medium and simmer for 10 minutes until the curry paste is completely mixed into the sauce. Add salt, and more to taste if needed.
  • Add meatballs to the sauce, and cook for another 5 minutes. Finish off with lime juice, then top with fresh basil or cilantro.
  • Serve hot over Spaghetti squash, noodles, zoodles, rice, or cauliflower rice.

Nutrition Facts : Calories 500 kcal, Carbohydrate 9 g, Protein 38 g, Fat 35 g, SaturatedFat 20 g, Cholesterol 125 mg, Sodium 510 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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