Grand Marnier Rice Pudding Recipes

GRAND MARNIER® SOUFFLE

Grand Marnier® Souffle image

Presenting this gorgeous Grand Marnier souffle to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions.

Provided by Chef John

Categories World Cuisine Recipes European French

Time 50m

Yield 2

Number Of Ingredients 11

Ingredients

1 tablespoon butter, melted
1 tablespoon white sugar
5 teaspoons butter, melted
5 teaspoons all-purpose flour
¼ cup cold milk
2 egg yolks
1 teaspoon freshly grated orange zest
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
⅛ teaspoon vanilla extract
2 egg whites
¼ cup white sugar, divided

Steps:

Preheat oven to 400 degrees F (200 degrees C). Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil.
Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Remove from heat and transfer to a mixing bowl.
Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth.
Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff.
Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top.
Bake in the preheated oven until risen and browned, 16 minutes.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 41.9 g, Cholesterol 249.4 mg, Fat 21 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 12.1 g, Sodium 189.5 mg, Sugar 35.9 g

GRANDMA'S RICE PUDDING

Grandma's Rice Pudding image

My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon!

Provided by Egapylime

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 ½ cups water
½ cup long grain rice
1 cup 2% milk
½ (12 fluid ounce) can evaporated milk
½ cup white sugar
1 tablespoon butter
1 pinch ground cinnamon

Steps:

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.

Nutrition Facts : Calories 301 calories, Carbohydrate 51.3 g, Cholesterol 26.2 mg, Fat 7.8 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 4.8 g, Sodium 99.4 mg, Sugar 32.6 g

CREAMY GRAND MARNIER PUDDING

Creamy Grand Marnier Pudding image

Make and share this Creamy Grand Marnier Pudding recipe from Food.com.

Provided by Oolala

Categories Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons tapioca, minute style
6 tablespoons sugar
1/4 teaspoon salt
3 1/2 cups milk
1/2 cup light cream
4 egg yolks
4 tablespoons sugar
2 teaspoons vanilla
3 1/2 tablespoons Grand Marnier

Steps:

Mix tapioca, 6 tablespoons sugar, salt, milk, cream, and egg yolks in a saucepan.
Let stand for 5 minutes.
Beat egg whites unitl foamy, gradually adding 4 tablespoons sugar and beat until soft peaks form.
Cook tapioca mixture over a slow fire, stirring constantly until it boils.
Add the tapioca mixture gradually to egg whites just until blended.
Add vanilla and Grand Marier.
Serve warm.

Nutrition Facts : Calories 169.3, Fat 7.1, SaturatedFat 4, Cholesterol 95.4, Sodium 107.8, Carbohydrate 22.4, Fiber 0.1, Sugar 12.9, Protein 4.1

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