Grandma Debbies Cabbage And Pea Salad Recipes

CABBAGE AND PEA SALAD RECIPE

Cabbage and Pea Salad Recipe image

This cabbage and pea salad is vibrant, crisp and fresh. You'll love the sweet pop of flavor from the peas and the easy zesty dressing.

Provided by Natasha Kravchuk

Categories Easy

Time 20m

Number Of Ingredients 8

Ingredients

1 medium (2 to 2 1/2 lb cabbage, super finely sliced)
1 english cucumber (thinly sliced into half circles)
1 bunch green onion or chives (chopped)
2 cups sweet peas (thawed in cold water)
3-4 Tbsp extra virgin olive oil or sunflower oil
2 Tbsp apple cider vinegar (or to taste)
2 Tbsp white vinegar (or to taste)
Salt and black pepper to taste

Steps:

Discard soft outer leaves of cabbage and thinly slice on a mandolin. Discard or eat the core. Transfer shredded cabbage to a large mixing bowl.
Add sliced cucumbers, thawed peas and green onion and toss lightly to combine.
Drizzle salad with 3 to 4 Tbsp oil, 2 Tbsp cider vinegar, 2 Tbsp white vinegar and toss to combine. Before serving, sprinkle with salt and pepper to taste (start with 1/2 tsp salt and 1/4 tsp black pepper and go up from there). You can also add more vinegar to taste if your cabbage was larger.

PEA & CABBAGE SALAD

Pea & Cabbage Salad image

Make and share this Pea & Cabbage Salad recipe from Food.com.

Provided by Henrys Kitchen

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups green cabbage, shredded or 2 cups green cabbage, chopped
1 (10 ounce) package frozen peas
1 green onion, finely chopped
1/4 cup sour cream
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon yellow curry powder
1/8 teaspoon black pepper
1 teaspoon prepared yellow mustard
1 teaspoon wine vinegar
1/4 cup red skinned Spanish peanut

Steps:

Rinse peas under hot water& drain well.
(I dry them with paper towel).
Put peas, cabbage & onion in serving bowl.
Mix remaining ingredients, except peanuts, in a separate bowl& pour over peas/cabbage/green onion.
Mix well & refrigerate.
Either top with peanuts before serving, or serve peanuts along side so people can take how much they want.
This can easily be doubled, tripled, etc.

Nutrition Facts : Calories 101.4, Fat 6.3, SaturatedFat 1.5, Cholesterol 5.7, Sodium 180.3, Carbohydrate 8.8, Fiber 2.5, Sugar 3.3, Protein 3.5

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