Grandmas Eggless Butterless Milkless Cake 200 Recipes

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EGGLESS, BUTTERLESS, MILKLESS CAKE



Eggless, Butterless, Milkless Cake image

Make and share this Eggless, Butterless, Milkless Cake recipe from Food.com.

Provided by Bev. E.

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

2 cups self-rising flour
1 cup sugar
1/2 cup cocoa
1 cup water
1 cup mayonnaise
2 teaspoons vanilla
1 teaspoon confectioners' sugar

Steps:

  • Heat oven to 350.
  • Grease and flour 10 inch tube pan.
  • In med.
  • mixing bowl; combine flour, sugar, cocoa and mix well.
  • In small bowl with wire whisk gradually beat water with mayonnaise until evenly combined; stir in vanilla.
  • Then pour this mixture into dry ingredients and mix well.
  • Spoon into prepared pans.
  • Bake 45- 50 minutes or until center springs back.
  • Cool cake for 10 minutes.
  • Then remove from pan and cool completely on baking rack.
  • When cool place on cake plate and dust with powdered sugar.

GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE RECIPE - (4.6/5)



Grandma's Eggless, Butterless, Milkless Cake Recipe - (4.6/5) image

Provided by á-6184

Number Of Ingredients 10

3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup vegetable oil
2 cups water
2 tablespoons distilled white vinegar
3 teaspoons vanilla extract

Steps:

  • In a large bowl, combine all the dry ingredients together. Combine all the wet ingredients together in another bowl. Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth. Pour batter into a greased 9 x 13 inch pan. Bake in a preheated 350°F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

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