Grandmas Iced Tea Recipes

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PERFECT ICED TEA



Perfect Iced Tea image

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0

Steps:

  • Hot-Brewed:
  • Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
  • Cold-Brewed:
  • Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
  • Sweet Teas:
  • Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
  • Orange Add 6 strips zest
  • Blackberries 1 cup
  • Cinnamon 2 sticks
  • Lavender 3 tablespoons dried
  • Vanilla 1 halved bean
  • Mint 3 sprigs
  • Ginger 1 cup sliced
  • Lemon 8 strips zest
  • Nectarine 1 cup chopped
  • Cucumber 2 cups chopped

GRANDMA'S ICED TEA



Grandma's Iced Tea image

Make and share this Grandma's Iced Tea recipe from Food.com.

Provided by DanaDanaDana

Categories     Beverages

Time 10m

Yield 16 serving(s)

Number Of Ingredients 4

1 gallon boiling water
5 tea bags
1 cup sugar (or Splenda no-calorie sweetener)
1 inch Crystal Light sugar free low calorie lemonade mix (enough to make 2 quarts)

Steps:

  • Empty the sugar and lemonade mix into the bottom of a 1 gallon pitcher. Tie the tea bags together and place into the pitcher. Pour the boiling water on top. Remove the tea bags once the tea is cool, and refrigerate the tea. Enjoy!

Nutrition Facts : Calories 48.4, Sodium 4.7, Carbohydrate 12.5, Sugar 12.5

GRANDMA'S WHISKEY SLUSH



Grandma's Whiskey Slush image

Iced tea is mixed with orange juice and whiskey, then frozen to make a slushy treat for summer.

Provided by STEPHKING1

Categories     Drinks Recipes     Slushie Recipes

Time 20m

Yield 10

Number Of Ingredients 7

6 black tea bags
2 cups boiling water
1 cup white sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
5 cups water
2 cups whiskey
1 (12 fluid ounce) can grapefruit flavored soda

Steps:

  • Steep the tea bag in boiling water for about 2 minutes. Remove and discard bags. In a medium bowl, stir together the tea, sugar, orange juice concentrate and water until sugar is dissolved. Stir in whiskey. Cover and place in the freezer for at least 4 hours.
  • Scoop out spoonfuls into a glass and top with a little bit of grapefruit soda.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 31.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 6.6 mg, Sugar 31.8 g

SOUTHERN SWEET ICED TEA



Southern Sweet Iced Tea image

This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)

Provided by ratherbeswimmin

Categories     Beverages

Time 30m

Yield 2 quarts

Number Of Ingredients 5

6 regular tea bags
1/8 teaspoon baking soda
2 cups boiling water
1 1/2-2 cups sugar
6 cups cold water

Steps:

  • In a large glass measuring cup, place the tea bags and add the baking soda.
  • Pour the boiling water over the tea bags.
  • Cover and steep for 15 minutes.
  • Take out the tea bags and do not squeeze them.
  • Pour the tea mixture into a 2-quart pitcher; add the sugar.
  • Stir until the sugar is dissolved.
  • Add in the cold water.
  • Let cool; chill in the refrigerator and serve over ice.

Nutrition Facts : Calories 580.5, Sodium 108.6, Carbohydrate 150, Sugar 149.7

GRANDMA'S ICED TEA



Grandma's Iced Tea image

Provided by My Food and Family

Categories     Recipes for Drinks

Number Of Ingredients 4

6 units tea bags
3 tablespoons oj concentrate
2 tablespoons splenda sweetener
4 tablespoons lemon juice

Steps:

  • In a tea kettle, fill with water and bring to a boil. Remove from heat and remove kettle lid. Tie the tea bags together for easier handling!! Add tea bags and let cool to room temperature or a lttle warmer.
  • Fill a 2 quart pitcher with ice and add frozen OJ, Splenda and lemon juice. Pour tea over ice reserving approximately 1/4 of the tea. Stir until blended and taste.
  • Best stirred between 2 pitchers as the ice will work it's magic chilling and blending. Add additional ingredients to a slightly sweet taste if desired. Add remaining tea to maintain the "tea flavor".

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY ICED TEA



Easy iced tea image

Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 7

6 tea bags
2 tbsp golden caster sugar
1 tbsp runny honey , plus extra to serve
2 lemons , 1 juiced, 1 sliced
1 orange , sliced
small bunch mint , leaves picked
ice

Steps:

  • Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
  • Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
  • Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.

Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

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