Grandmas Luscious Rhubarb Cake Recipes

GRANNY'S RHUBARB CAKE

Granny's Rhubarb Cake image

If you love rhubarb, you'll love this cake.

Provided by Lisa

Categories Desserts Cakes

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

4 cups diced rhubarb
¼ cup white sugar
1 ½ cups brown sugar
1 cup sour cream
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 tablespoon white sugar, or to taste
1 pinch ground nutmeg, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread rhubarb out into the bottom of a cake pan; sprinkle 1/4 cup white sugar over the top.
Beat brown sugar, sour cream, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour and baking soda; mix until batter is just combined. Pour batter over rhubarb; top with 1 tablespoon white sugar and nutmeg.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 45.6 g, Cholesterol 44.3 mg, Fat 12.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 7.6 g, Sodium 182.6 mg, Sugar 23.4 g

OLD-FASHIONED RHUBARB CAKE

Old-Fashioned Rhubarb Cake image

My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and "modern-day" whipped topping! -Mairlyn Homola, Hazel, South Dakota

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1-1/4 cups sugar, divided
1 large egg, room temperature
1 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped rhubarb
1/2 teaspoon ground cinnamon
1-1/2 cups whole milk
1/3 cup sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.

Nutrition Facts : Calories 286 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 323mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.

BIG GRANDMA'S RHUBARB CREAM PIE

Big Grandma's Rhubarb Cream Pie image

Rhubarb/custard pie...tart/sweet...what more signifies summer and the simplicity of mother nature's bounty??? This is really a great pie!!

Provided by LiisaN

Categories Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 unbaked pie crust
2 cups finely diced fresh rhubarb
1 1/4 cups sugar
1/2 cup half-and-half
3 egg yolks, beaten
1/2 teaspoon salt
2 tablespoons flour
3 egg whites
6 tablespoons sugar

Steps:

Mix the eggs and cream.
Add sugar, salt and flour.
Add diced rhubarb in unbaked pie crust.
Pour egg mixture over rhubarb.
Bake 10 minutes at 400 degrees.
Reduce heat to 350 degrees and continue baking additional 45 minutes.
Whip egg whites until peaks form.
Add sugar.
Add meringue mixture sealing pie and bake additional 5-10 minutes- until lightly browned.
Cool and enjoy.

GRANDMA GULLICKSON'S RHUBARB CAKE

Grandma Gullickson's Rhubarb Cake image

Make and share this Grandma Gullickson's Rhubarb Cake recipe from Food.com.

Provided by hillbillychick77

Categories Dessert

Time 50m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

2 cups sugar (divided)
1/2 cup butter (softened)
2 cups flour
1 cup sour milk
1 egg
1 pinch salt
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 cups rhubarb (divided)
2 tablespoons cinnamon (divided)

Steps:

Preheat oven to 400 degrees.
Mix 1/2 cup sugar, 1 tablespoon cinnamon, and 1/2 cup rhubarb in small bowl for topping. Set aside.
Mix butter, sugar, sour milk and egg.
Add dry ingredients.
Mix in rhubarb.
Pour into a greased and floured 9" x 13" pan. Sprinkle on topping.
Bake at 400 for 10 - 15 minutes.
Reduce heat to 350 degrees. Bake another 30 minutes.
Let cool before serving.

Nutrition Facts : Calories 180.3, Fat 5.4, SaturatedFat 3.2, Cholesterol 24, Sodium 131, Carbohydrate 31.4, Fiber 1, Sugar 20.9, Protein 2.2

DESSERT, CAKE /BREAKFAST: GRANDMA'S RHUBARB CAKE RECIPE - (4.4/5)

Dessert, Cake /Breakfast: Grandma's Rhubarb Cake Recipe - (4.4/5) image

Provided by LynnK

Number Of Ingredients 13

Ingredients

topping:
1 1/2 cups brown sugar
1/2 cup margarine
1 egg, beaten
1 cup buttermilk
2 cups flour
1 tsp. baking soda
1/2 tsp. salt, if desired
1 tsp. vanilla
1 1/2 - 2 cups finely cut up rhubarb
1/2 cup white sugar
1/2 tsp. cinnamon
1/4 cup chopped walnuts or pecans

Steps:

Cream brown sugar, margarine and beaten egg. Add vanilla, sift together flour and soda and add alternately with buttermilk and blend well. Fold in rhubarb. Pour into greased and floured 9x13 cake pan. Sprinkle cinnamon topping mixture over top of cake batter. Bake in 350 degree oven about 45 minutes.

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