Grandmas No Roll Crust Chocolate Pie Recipes

GRANDMA'S NO-ROLL-CRUST CHOCOLATE PIE

Steps:

• Pour the oil and milk into the flour, sugar, and salt.
• Blend the mixture.
• Press into the pie pan with your fingers.
• Make a design with a fork if wanted.
• Bake 15 minutes at 375°F.
• Cool and fill with pudding and frost with Cool Whip.

GRANDMA'S CHOCOLATE PIE

Steps:

• Make Pie crust first. Place flour and sugar in a food processor. Pulse. Add about half of the butter. Pulse. Add the rest of the butter. Pulse until the mixture turns into coarse crumbs. Through the feed tube, slowly add the ice water and pulse until the dough gathers up into a ball. If it doesn't after a few seconds, add a few more drops of ice water until it does. Take the dough and flatten it into a disc and place it on a sheet of floured plastic wrap. Refrigerate for about 30 minutes.
• while waiting on the crust to chill.. bring all your ingredients on a stove top to a easy boil (leaving out marshmellows) Stirring always (careful not to burn your pudding)slowly add marshmallows once pudding mix is well combined, whisk til completely melted.
• Remove crust from fridge,You will need a 9-inch deep dish pie plate, sprayed with a little Pam and some pie weights or dried beans. Preheat the oven to 375 degrees F. Roll out the pie dough between two sheets of plastic wrap until it's a little larger than your pie dish. Transfer to the pie dish (the easiest way to do this is to roll up the sheet of dough around the rolling pin, transfer the rolling pan to the pie plate and unroll). Gentle press the dough down into the pie plate. Crimp the edges decoratively and dock the bottom of the dough with a fork or your fingers. Line the pie with a sheet of tin foil. Place either pie weights or dried beans in the pie plate. Gentle press down the pie weights so they fill in the bottom of the plate. Bake for 15 minutes. Take pie out of oven and gently remove the sheet of tin foil with the pie weights. Place pie back in oven and back for another 15 minutes. Check the pie dough and, if you see any large bubble forming, spear it with a knife tip.
• Once crust is completely cooked and cooled, place pudding mixture into pie pan. Set in fridge until ready to serve, right before serving, spread whipped topping onto the top of your pie, and shave Hershey's candy bar, onto the top of the pie, slice and serve!!!!! I hope you enjoy my family's tradition with your family and friends!!!!!

GRANDMA'S NO ROLL PIE CRUST

Steps:

• 1. Mix all above 3 ingredients into a pie plate 1/2 cup oil, 2 tablespoon milk, whip with a fork, this is very important and make sure you whip them together really good, once mixed add to pie plate with your dry ingredients Mix and press into pie plate, bake at 375 for baked shell until browned or follow recipe your making Enjoy !! NOTE: I use canola oil, you can use vegetable or what ever oil you have but not coconut or olive oil

GRANDMA'S SECRET PIE CRUST

Steps:

• In large bowl mix flour and salt. Cut in shortening with two butter knifes.
• In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
• Roll out dough, and fit into two 9 inch pie pans.
• Bake at 425 degrees F (220 degrees C) for 12 minutes.

GRANDMA'S CHOCOLATE PIE

Steps:

• In a medium saucepan, stir pudding mix into 2 cups milk with wire whisk.
• Stirring constantly, cook on medium heat.
• Add chocolate chips while heating, stirring until they are melted. Continue cooking until mixture comes to full boil.
• Remove from heat; add butter and vanilla.
• Put lid on pot and let sit for 5 minutes.
• Pour into your favorite pie crust and refrigerate until set.
• Serve with whipped cream or cool whip.

MY GRANDMA'S CHOCOLATE PIES

Steps:

• Stir together sugar, cornstarch, salt and cocoa in a heavy 3 quart boiler.
• Beat egg yolks with milk and stir into dry ingredients.
• Add butter that has been cut into small cubes and cook over medium heat, stirring constantly until mixture thickens and just begins to "bubble".
• You must stir constantly or this filling will scorch.
• Remove from heat and stir in vanilla and pour into baked pie shells and let cool some.
• Make a meringue from the 6 egg whites, cream of tarter and sugar.
• Spread on top of pies and brown in the oven at 325°F.
• Remove pies from oven when meringue is nicely brown.
• Let cool at least 30 minutes before you attempt to cut these pies.
• Let the kids or dear hubby have the pot and stirring spoon to lick clean.