Grandmas Quiche Recipes
GRANDMA'S QUICHE
This was my grandm's recipe and it is so good. It freezes really well. When I make this I usually cut into pieces and just freeze it.
Provided by Leanne
Categories Savory Pies
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Boil water and add first amount of salt, add cauliflower and broccoli.
- Cook until tender.
- Grease a 9x13 pan.
- Drain cauliflower and broccoli, add all vegtables to the pan.
- Beat together, eggs, milk,pancake mix, salt and pepper.
- Pour over vegatbles, add cheese on top and bake at 350 for about 50 minutes.
Nutrition Facts : Calories 236.3, Fat 11.9, SaturatedFat 6.3, Cholesterol 137.5, Sodium 789.3, Carbohydrate 19.8, Fiber 2.5, Sugar 2, Protein 13.2
GRANDMA'S CHRISTMAS MORNING QUICHE
My grandma has made this quiche for Christmas morning ever since I can remember (and I'm sure before I was around). I love it!
Provided by Amanda Michelle
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Brown sausage in skillet and set aside on paper towels to drain.
- 2. Cube 3/4 of a loaf of Pepperidge Farm bread. Butter a 9x13 dish and spread cubed bread evenly to cover bottom.
- 3. In a medium mixing bowl whisk together 6 eggs, salt, and milk until smooth.
- 4. Evenly sprinkle cooked sausage over bread cubes. Top with all shredded cheese. Then pour egg mixture over entire dish making sure to evenly coat all ingredients.
- 5. Cover with foil and let refrigerate overnight.
- 6. The next morning, preheat oven to 350. Bake uncovered for about 45 min or until cheese is bubbly and begins to brown. ( I check at 30 min) Enjoy!
GRANDMA'S CHICKEN SPINACH QUICHE
Wonderful flavor and richness. Grandma had a great idea here. You can substitute the Brandy with Frangelica, also the milks with low fat.
Provided by mewmew
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F Cut leek in half lengthwise; wash and trim, leaving 2 to 3 inches of green tips intact. Cut leek halves crosswise into thin slices. Place in small saucepan; add enough water to cover. Bring to a boil over high heat; reduce heat and simmer 5 minutes. Drain; reserve leek.
- Melt butter in large skillet over medium heat. Add chicken; cook until chicken is golden, about 5 minutes. Add spinach and leek to chicken mixture,; cook 1 to 2 minutes longer. Remove from heat.
- Spoon chicken mixture into pie crust. Sprinkle flour and cheese over chicken mixture. Combine half and half, eggs, brandy (Frangelica can be used in place of brandy), salt, pepper and nutmeg in medium bowl. Pour egg mixture over cheese.
- Bake 35 to 40 minutes or until knife inserted into center comes out clean. Let stand 5 minutes before serving. Serve hot or cold.
Nutrition Facts : Calories 442, Fat 32.5, SaturatedFat 17.3, Cholesterol 208.6, Sodium 518.3, Carbohydrate 19.5, Fiber 1.2, Sugar 2.6, Protein 15.3
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