Grands Cinnamon Pull Apart Bread Recipes

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GRANDS!™ CINNAMON PULL-APART BREAD



Grands!™ Cinnamon Pull-Apart Bread image

Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 1h20m

Yield 12

Number Of Ingredients 5

1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 cup packed brown sugar
3/4 cup butter or margarine, melted

Steps:

  • Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
  • In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
  • Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Facts : Calories 450, Carbohydrate 61 g, Cholesterol 30 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 31 g, TransFat 0 g

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