GRIDDLE SCONES
My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn't give. I think we should share gifts and these are a gift. Serve with butter, jam or cheese.
Provided by LAURSAVVY
Categories Bread Quick Bread Recipes Scone Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the flour, baking soda, sugar, and salt. Cut in the shortening with a fork, pastry blender, or by pinching between your fingers. Make a well in the center, and pour in the corn syrup and buttermilk. Stir with a sturdy spoon to form a soft dough. Divide the dough in half, and pat out into 3/4 inch thick circles on a floured surface. Cut each circle into 6 wedges.
- Heat a griddle over medium heat, and grease lightly with cooking spray or oil. Cook scones on each side, then stand them on edge, and cook all three edges. Cool on a wire rack.
Nutrition Facts : Calories 248.3 calories, Carbohydrate 35.6 g, Cholesterol 1.2 mg, Fat 9.2 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 2.4 g, Sodium 209.6 mg, Sugar 3.1 g
GRANDMA JOHNSON'S SCONES
A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!
Provided by Rob
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- In a small bowl, blend the sour cream and baking soda, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
- Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 60.4 g, Cholesterol 64.6 mg, Fat 20.2 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 12.4 g, Sodium 485.9 mg, Sugar 25 g
GRIDDLE SCONES
Categories Bread Breakfast Brunch Bake Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 scones
Number Of Ingredients 8
Steps:
- Sift together flour, baking soda, cream of tartar, and salt into a bowl. Stir together buttermilk and butter in a small bowl with a fork, then add to dry ingredients and stir just until a soft dough forms.
- Turn out dough onto a lightly floured surface. Divide dough in half and knead each half 3 or 4 times. Pat each half into a 6-inch round (1/2 inch thick), then cut each round into 4 wedges.
- Heat griddle over low heat until hot. Working in 2 batches if griddle is small, lightly dust both sides of each scone with flour, shaking off excess, and cook scones over low heat, undisturbed, 3 minutes. Increase heat to moderately low and cook until scones are puffed and undersides are golden brown, about 5 minutes more. Turn scones over and cook until golden brown and cooked through (watch scones closely and adjust heat as needed so they cook through but do not burn), 7 to 8 minutes (cut one scone open to check for doneness).
- Transfer to a rack and cool to warm, 3 to 4 minutes.
GRANNY LEA'S GRIDDLE SCONES
My husband's Scottish grandmother - Granny Lea - was renowned for her scones. I followed her one day as she made the scones and wrote down the ingredients as best I could. (Sugar for the recipe was 2 handfuls and baking powder are heaping teaspoons.) Granny has been gone for many years, but the scones live on. Hope you will try them.
Provided by MA Blossom
Categories Breads
Time 40m
Yield 16 large scones
Number Of Ingredients 7
Steps:
- Sift together flour, sugar, baking powder and salt.
- Mix together eggs and milk.
- Cut margarine into dry ingredients.
- Add wet ingredients, adding more milk if needed to make a stiff dough.
- Mix well with hands.
- Divide dough in half.
- On well-floured board, roll each half into a circle about 8-inches in diameter. Cut each circle into 8 wedges.
- Place into frying pan (set at 275 degrees if it's electric or on low to medium heat if it's on the range), cover with lid, and cook for 5 to 10 minutes or until golden brown. Turn and bake about 5 minutes more.
- Enjoy with butter and jam or slice of cheddar cheese.
Nutrition Facts : Calories 246, Fat 12.6, SaturatedFat 2.8, Cholesterol 24.3, Sodium 337.8, Carbohydrate 28.7, Fiber 0.8, Sugar 4.3, Protein 4.4
GRIDDLE SCONES
Canadian all purpose flour is very hard; the American equilvant is bread flour. This recipe comes from the town of Fergus, Ontario. A griddle is a large cast iron pan.
Provided by Saturn
Categories Scones
Time 30m
Yield 24 biscuits, 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat flat cast iron pan on low heat for 10 to 15 minutes or until hot. (To test, sprinkle with a little flour; if it browns in 10 to 15 seconds, the pan is hot enough.).
- Meanwhile in a large mixing bowl, stir flour, baking powder, salt and sugar; with fingertips, rub in shortening or lard until crumbly.
- Whisk egg with 1 cup of the milk.
- Make a well in the centre of the dry ingredients; pour in the liquid. With wooden spoon, stir to make soft, but not sticky dough, adding more milk as needed.
- Turn out onto floured board, knead 3 or 4 times. Pat or roll to no more than 1/4 - 1/2 inch.
- With a sharp knife, cut into small triangles.
- Place a few at a time on pan; cook, rotating scones occasionally for 5 to 6 minutes or until bottoms are browned.
- Serve hot.
Nutrition Facts : Calories 101.8, Fat 3.1, SaturatedFat 1, Cholesterol 10.9, Sodium 380, Carbohydrate 16, Fiber 0.5, Sugar 0.6, Protein 2.6
CURRANT GRIDDLE SCONES
Steps:
- Combine the first 4 (dry) ingredients in a mixing bowl and stir together. Work the margarine into the flour mixture with a pastry blender or the tines of a fork until the mixture resembles coarse crumbs.
- Add enough rice milk to hold the dough together, working it together with your hands. Work the currants and walnuts in with your hands, then turn the dough out onto a well-floured board and knead briefly.
- Form the dough into a ball, then roll out to a thickness of about 1/4 inch. Cut the dough into 2-inch rounds with a cookie cutter or the rim of a glass. Gather up any leftover dough, roll out, and cut until all the dough has been used up.
- Heat a griddle or large nonstick skillet that has been sprayed with cooking oil spray. Cook the scones over medium heat or until golden brown on both sides. Cool on a rack and serve warm.
- Nutrition Information
- Per scone:
- Calories: 204
- Total fat: 7g
- Protein: 4g
- Fiber: 7g
- Carbohydrate: 33g
- Cholesterol: 0mg
- Sodium: 120mg
BROWN GRIDDLE SCONES
Make an easy St. Patrick's Day treat with this tasty recipe for Brown Griddle Scones scones from Darina Allen's cookbook "Forgotten Skills of Cooking."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes 14 to 16
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together both flours, oatmeal, salt, and baking soda. Add buttermilk and stir until mixture is the consistency of a thick batter.
- Preheat a griddle or cast-iron skillet over medium heat. Add enough clarified butter to lightly coat. Drop 3 tablespoons batter onto the griddle and cook, turning once, until golden and risen, 5 to 6 minutes per side.
- Remove scones from heat and keep covered with a clean kitchen towel until ready to serve; serve warm.
JULIA DUNLINSON'S POTATO GRIDDLE SCONES
These British scones, created by Martha Stewart Living deputy art director James Dunlinson's mother, resemble a small, thick pancake.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 16
Number Of Ingredients 5
Steps:
- Place potatoes in a small saucepan; cover with cold water, and bring to a boil over high heat. Cook until very tender, about 12 minutes. Drain; transfer to a medium bowl. Using a potato ricer or a food mill, mash potatoes (you should have 5 cups mashed). Add melted butter, flour, and salt. Stir, using a wooden spoon, until dough comes together. Transfer to a clean work surface; knead until smooth, being careful not to overwork the dough.
- Heat a griddle over medium heat. Roll out dough to 3/4-inch thickness on a lightly floured surface. Using a 2 1/2-inch cookie cutter, cut out rounds, and prick with a fork. Lightly butter griddle; cook scones in batches until golden brown, about 5 minutes per side. Transfer to a clean kitchen towel, keeping scones covered while cooking remaining scones. Serve warm with butter and jam, if desired.
More about "granny leas griddle scones recipes"
GRANNY’S SCOTTISH SCONE RECIPE IS FOOLPROOF! - MUST …
From must-see-scotland.com
5/5 (1)Total Time 25 minsCategory BakingCalories 1160 per serving
GIRDLE (GRIDDLE) SCONES | EDMONDS
From edmondscooking.co.nz
10 BEST GRIDDLE SCONES RECIPES | YUMMLY
From yummly.com
GRIDDLE SCONES WITH HONEY - ENGLISH RECIPES
From fooddiez.com
GRANNY LEA'S GRIDDLE SCONES RECIPE
From recipenode.com
YOU CAN MAKE SCONES WITHOUT AN OVEN - MYRECIPES
From myrecipes.com
TEA-TIME GRIDDLED SCONES - AINSLEY HARRIOTT
From ainsley-harriott.com
25 GRIDDLE RECIPES THAT GO BEYOND BREAKFAST - INSANELY GOOD
From insanelygoodrecipes.com
25 GRIDDLE RECIPES FOR AN ENDLESS SUMMER FUN IN 2022 - LACADEMIE
From lacademie.com
MY MUM’S VERY LIGHT BASIC RECIPE FOR GRIDDLE SCONES OR SODA BREAD, …
From thebloodsugardiet.com
BEST COOKING BREADS RECIPES: GRANNY LEA'S GRIDDLE SCONES
From worldbestbreadsrecipes.blogspot.com
HOME MADE GRIDDLE SCONES FROM YOUR STOVETOP - PLAN TO EAT
From plantoeat.com
MISS WINDSOR'S WARTIME GIRDLE SCONES!
From misswindsor.uk
CREAM GIRDLE SCONES (STOVE-TOP SCONES) - CHRISTINA'S CUCINA
From christinascucina.com
GRIDDLE/GIRDLE SCONES - MAYURI'S JIKONI
From mayuris-jikoni.com
GRIDDLE SCONES - YUM TASTE
From yumtaste.com
GRAMMY'S SCOTTISH SCONES - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
CHEESE GRIDDLE SCONES ON THE BARBEQUE – LIFE AND CHEESE
From lifeandcheese.com
THE BEST SCONE RECIPE - THE GRUMPY COOK CLUB
From grumpycookclub.com
MARDI GRAS GRIDDLE SCONES - HOSTESS AT HEART
From hostessatheart.com
MRS MARTIN’S GRIDDLE SCONES RECIPE - EATOUT
From eatout.co.za
CURRANT GRIDDLE SCONES - FOODKIDSLIKE
From foodkidslike.com
SCOTTISH GIRDLE SCONES - THE SPICED LIFE
From thespicedlife.com
GRIDDLE SCONES RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
41 BEST GRIDDLE RECIPES ANYONE CAN MAKE - ALL NUTRITIOUS
From allnutritious.com
25 BLACKSTONE GRIDDLE RECIPES YOU SIMPLY MUST TRY OUT - UTILITARIAN
From utilitarian.net
HEAT UP THE GRIDDLE FOR HANDY, TASTY SCONES - WINNIPEG FREE PRESS
From winnipegfreepress.com
GRANDMA’S SCONES - EASY SCONE RECIPE | WANDERCOOKS
From wandercooks.com
CHERRY SCONES - BAKING WITH GRANNY
From bakingwithgranny.co.uk
MY GRANDMA'S SCONE RECIPE - SCOTTISH SCRAN
From scottishscran.com
CURRANT GRIDDLE SCONES - COOKSTR.COM
From cookstr.com
HOMEMADE GRIDDLE SCONES - ARCHIE AND THE RUG
From archieandtherug.com
GRIDDLE SCONES RECIPE - W0NDER-GEE
From w0nder-gee.blogspot.com
GIRDLE (GRIDDLE) SCONES - MYSPICYKITCHEN
From myspicykitchen.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love