Grannydragons Gluten Free Salmon Patties Recipes
GLUTEN FREE SALMON PATTIES
Make and share this Gluten Free Salmon Patties recipe from Food.com.
Provided by GlutenFree
Categories Lunch/Snacks
Time 15m
Yield 4 patties
Number Of Ingredients 8
Steps:
- Heat skillet on Med.-high heat, with oil.
- mix all the rest of ingredients together very well, patty, and throw on skillet. cook on each side 5-10 minutes, or until it is browned and firm.
- remove, serve, and enjoy, I like mine with a horseradish sauce.
GRANNYDRAGON'S GLUTEN-FREE SALMON PATTIES
Salmon patties have been in our family since childhood. When I had to make them gluten-free, this is what I came up with. Not only are they one of our favorite meal items, but they are great for that emergency quick meal. Plus I love fish! Can be served with cole slaw, catsup or tartar sauce. Or how about creamed peas?
Provided by Grannydragon
Categories Lactose Free
Time 21m
Yield 8 patties, 8 serving(s)
Number Of Ingredients 7
Steps:
- Pick over the salmon to rid it of skin and spine bones.
- Mix all ingredients in a large bowl, except the olive oil.
- Form into 8 patties.
- Heat a large frying pan.
- Add olive oil. When hot (test with a crumb of one of the patties, when it sizzles it is ready to add the patties to the pan. Gently! Fry about 3 minutes per side or until nicely golden brown.
Nutrition Facts : Calories 227, Fat 13, SaturatedFat 2.4, Cholesterol 161, Sodium 112.6, Carbohydrate 1.8, Fiber 0.3, Sugar 0.9, Protein 24.5
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