Grannys Old Fashioned Peanut Butter Fudge Recipes

GRANNY'S OLD FASHIONED PEANUT BUTTER FUDGE

Steps:

• 1. Mix milk and brown sugar in medium saucepan. Set on low heat stirring occasionally. Bring to a soft ball then remove from heat.
• 2. STIR IN quickly the vanilla and peanut butter. Do NOT WHIP OR BEAT. This sets up very fast so spread in ungreased 9" square cake pan. May cut while it's warm. Serve at your desire.

GRANDMA'S CREAMY PEANUT BUTTER FUDGE

Steps:

• Sift sugar through a fine-mesh strainer into a large bowl.
• Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
• Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
• Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.

MY GRANDMA'S PEANUT BUTTER FUDGE

Steps:

• Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
• Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.

GRANDMA EVELYN'S PEANUT BUTTER FUDGE

Steps:

• First you will need the following utensils:.
• 1 Heavy Stock Pot.
• 1 Small Glass of Cold Tap Water.
• Wooden Spoon.
• Teaspoon.
• 1 Greased 9x12 in Cake Pan.
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• Place first 3 ingredients in Pot, and over Medium High Heat bring to a rolling boil. *Stirring Constantly* to prevent Burning.
• Once you have reached a rolling boil , continue to boil for several Minutes.
• Take your teaspoon and gather up a small amount and drop it into the glass of cold water. If it forms a soft ball, it is done. If not, continue to boil for another minute or two until it does.
• Once it has reached the soft ball stage, Immediately remove from heat and add the remainder of the ingredients in this order:.
• Marshmallow fluff , Peanut butter, Vanilla and nuts.
• Immediately pour into cake pan and spread if necessary. Let Cool at room.
• temperature.
• This Fudge can be stored in the freezer for up to one year wrapped tightly in Plastic wrap and then in Foil.
• Wonderful for the holidays or that special gift for someone You love.