Grape And Prosciutto Skewers Appetizer Recipes
GRAPE AND PROSCIUTTO APPETIZERS
Steps:
- Preheat oven to 350 degrees F.
- Lightly brush 12 slices of baguette with half of the olive oil and lay them directly on the middle rack of the oven. Toast for 5 minutes, or until light golden brown.
- Put the remaining olive oil in a small saute pan and warm over medium-high.
- Add the grapes and saute for 2 to 3 minutes, or until soft and warmed through. Remove from heat. Sprinkle the balsamic vinegar over the grapes and add a few grindings of pepper.
- Top each baguette slice with one leaf of basil and spread the goat cheese evenly among the toasted slices.
- Cut each slice of prosciutto in half and drape over the cheese. Top each of the baguettes with three of the sauteed grapes.
GRAPE AND PROSCIUTTO SKEWERS APPETIZER RECIPE
Grape and Prosciutto Appetizer Skewers are the perfect recipe to serve at your next party. Simple, delicious, and healthy make the ideal dish.
Provided by April Woods
Categories Snack
Time 6m
Number Of Ingredients 3
Steps:
- Pile everything onto your skewers alternating grapes, prosciutto, and arugula.
- Enjoy with a a good cheese and great friends!
Nutrition Facts : Calories 39 kcal, ServingSize 1 serving
GRAPE AND PROSCIUTTO APPETIZER
Steps:
- Preheat oven to 350 degrees F. Lightly brush 12 slices of baguette with half of the olive oil and lay them directly on the middle rack of the oven. Toast for 5 minutes, or until light golden brown. Put the remaining olive oil in a small saute pan and warm over medium-high. Add the grapes and saute for 2 to 3 minutes or until soft and warmed through. Remove from the heat. Sprinkle the balsamic vinegar over the grapes and add a few grindings of pepper.
- Top each baguette slice with one leaf of basil and spread the goat cheese evenly among the toasted slices. Cut each slice of prosciutto in half and drape over the cheese. Top each of the baguettes with three of the sauteed grapes.
- May be served warm or made in advance and served at room temperature.
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GRAPES AND PROSCIUTTO WITH CHEESE ON A SKEWER
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Servings 8Calories 54 per servingTotal Time 1 hr 30 mins
- In a small saucepan, bring grape juice, mint, and lemon juice just to boiling. Remove from heat; let stand 5 minutes to cool slightly. Strain juices, discarding mint. Add grapes to juices. Marinate at room temperature for 1 hour. (Or cover and store in the refrigerator for at least 4 hours or overnight.) Drain; discard marinade.
- On each skewer, thread 1 cheese cube, 1 piece ruffled prosciutto (each strip of prosciutto is threaded accordion style), and 1 red and 1 green grape.
- To serve, place each skewer on a Belgian endive leaf and arrange on a platter lined with fresh grape leaves sprinkled with mint leaves. If you like, garnish platter with small clusters of frozen grapes. Makes 16 appetizer (2 per person, for party of eight).
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