Grape And Rosemary Olive Oil Snack Bread With Pine Nuts Recipes

FOCACCIA WITH ROSEMARY AND GRAPES

Steps:

• Preheat the oven to 400 degrees F. Roll the pizza dough into a rectangle on a sheet of parchment paper. Place the dough and the parchment on a baking sheet.
• Using a pastry brush, cover the top of the dough with olive oil. Sprinkle the dough with coarse sea salt. Sprinkle the dough with the garlic, shallot, and rosemary. Spread the grapes over the top of the dough and push down into the dough.
• Bake the focaccia until golden brown, about 25 minutes. Cut into slices and serve.

ROSEMARY OLIVE OIL BREAD

Steps:

• Heat oven to 350 degrees Fahrenheit.
• Lightly coat a loaf pan with vegetable cooking spray.
• Stir together flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest in bowl.
• In a separate bowl, mix eggs, wine, and olive oil, then stir into dry ingredients.
• Transfer the batter into pan and smooth the surface.
• Bake 55 minutes or until a toothpick inserted into the center comes out clean.

GRAPE-NUTS BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

BREAD MACHINE PESTO-PINE NUT BREAD

Steps:

• Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
• In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.

GRAPE AND ROSEMARY OLIVE OIL SNACK BREAD WITH PINE NUTS

Steps:

• Place pine nuts in a dry skillet over medium heat, stirring occasionally until slightly browned and toasted.
• In a bread machine pan, place water and 1/2 cup olive oil. Add 4 cups bread flour, sugar, and salt.
• Make a well in the center of the flour mixture and place the yeast in the well.
• Program the bread machine on 'dough'. During the last 2 minutes of the kneading cycle, add rosemary, Asiago cheese, pine nuts, and grapes. If necessary, add some of the additional 1/4 cup flour if the dough appears to be sticky.
• When the dough cycle is complete, divide dough in half. On a floured board, roll each half into a 12 x 6-inch rectangle. Roll up, jelly-roll style, starting from a long side; seal well. Pinch ends and pull slightly to taper. Place seam -side-down on greased 16 x 14-inch baking sheets.
• Cover; let rise until double, about 40 minutes.
• Preheat oven to 375 degrees. Brush loaves with remaining 1 tablespoon olive oil.
• Bake 35 - 40 minutes or until golden brown. Remove to cooling rack.