Grape Jelly Party Meatballs Recipes

PARTY MEATBALLS

Steps:

• For the meatballs: Preheat the oven to 425 degrees F. Line a sheet pan with aluminum foil, then place a wire rack over it.
• Grate the onion into a large bowl using a box grater. Add the ground beef and pork, tomato soup, panko, mustard powder, pepper, salt and minced garlic and knead together with your hands until thoroughly mixed. Use a tablespoon to help you make small meatballs, placing them close together but not touching on the prepared sheet pan. Bake until well browned, 15 to 20 minutes.
• For the sauce: Melt the butter a large saute pan over medium heat. Add the onion and cook until soft and translucent, 3 to 4 minutes. Stir in the flour until no raw bits are visible, then continue cooking for another minute. Whisk in the beef stock 1/2 cup at a time, allowing it to thicken between each addition, then whisk in the grape jelly until smooth. Cook until the sauce begins to bubble, then add the graham cracker crumbs, ketchup and vinegar. Reduce the heat to medium-low and continue cooking, stirring occasionally, until it thickens slightly, 3 to 5 minutes.
• Add the meatballs to the saute pan and gently toss to coat. Cook for another 3 minutes, then transfer to a chafing dish. Sprinkle with chopped parsley and serve warm.

GRAPE JELLY PARTY MEATBALLS

Steps:

• Preheat the oven to 350 degrees. Spray or grease a cookie sheet pan. Set aside.
• In a large mixing bowl, combine the ground beef, beaten eggs, chopped onion, bread crumbs, milk, salt, pepper, and garlic powder. Mix until everything is well combined and shape into 1-inch size meatballs. (about the shape of a walnut)
• Place the meatballs on the prepared baking sheet and bake for 15 to 20 minutes or until lightly browned. Drain off any grease.
• In a large-size saucepan, combine the chile sauce, grape jelly, and lemon juice. Heat over medium heat until the mixture comes to a boil. Add the cooked meatballs, and simmer for 8 to 10 minutes. Stir gently so not to break up the meatball. Pour meatballs into a chafing dish or slow cooker to serve. (NOTE: you may also mix the sauce up in a slow cooker and then add the cooked meatballs and let them simmer on low heat and serve out of the slow cooker or crockpot.

GRAPE JELLY MEATBALLS

Steps:

• Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
• Place meatballs in a slow cooker and top with grape jelly mixture.
• Cook on Low for 3 to 4 hours.

CHILI AND JELLY MEATBALLS

Steps:

• Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.