Grapefruit And Apricot Juice Recipes

27 WAYS TO COOK WITH GRAPEFRUIT

27 Ways to Cook With Grapefruit image

Provided by insanelygood

Number Of Ingredients 27

Ingredients

Grapefruit Green Smoothie
Pink Grapefruit Buttermilk Muffins
Grapefruit Yogurt Parfaits
Broiled Grapefruit with Honey and Banana
Citrus Pomegranate Fruit Salad
Grapefruit Avocado and Fennel Salad
Beet and Grapefruit Salad with Goat Cheese and Walnuts
Kale Citrus Salad
Grapefruit, Baby Arugula and Avocado Salad
Grapefruit Quinoa Salad
Citrus Molasses Glazed Ham
Grapefruit Sheet Pan Chicken
Ginger Grapefruit Salmon
Citrus Risotto
Chocolate Covered Grapefruit
Grapefruit Greek Yogurt Cake
Candied Grapefruit Peel
Grapefruit Sorbet
Ruby Red Grapefruit Bars
Grapefruit Thyme Popsicles
Mint Grapefruit Mimosa
Grapefruit Rosemary Lemonade
Paloma
Warm Grapefruit Tea
Grapefruit Soda
Grapefruit and Vanilla Mascarpone Toast
Ruby Red Grapefruit Cookies

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a grapefruit recipe in 30 minutes or less!

Nutrition Facts :

ARAK AND GRAPEFRUIT JUICE

Arak and Grapefruit Juice image

A friend who lived for a few years in Tel Aviv introduced me to this bright, easy highball. If you like a Greyhound, you'll like this, too. Personally, I think the lipsmacking licorice-y flavor makes it even more refreshing.

Provided by Rosie Schaap

Number Of Ingredients 5

Ingredients

4 ounces grapefruit juice
2 ounces arak
Seltzer, to taste
Grapefruit slice
Basil sprigs.

Steps:

Fill a highball glass with ice, and add the grapefruit juice and arak, and top with seltzer.
Garnish with a thick grapefruit twist and a few sprigs of basil.

APRICOT PINEAPPLE JAM

Apricot Pineapple Jam image

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so good. -Carol Radil, New Britain, Connecticut.

Provided by Taste of Home

Time 1h30m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

12 ounces dried apricots
1 cup water
1 can (20 ounces) crushed pineapple, undrained
1/2 cup grapefruit juice
3 cups sugar

Steps:

In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer 15 minutes or until apricots are very tender. Mash. Add pineapple, grapefruit juice and sugar. Simmer, uncovered, 1 hour or until thick and translucent, stirring frequently., Rinse five 1-cup plastic containers and lids with boiling water. Dry thoroughly. Pour into jam into containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. , Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.

GRAPEFRUIT, ORANGE & APRICOT SALAD

Grapefruit, orange & apricot salad image

A super-simple fruit salad for breakfast and beyond, sweetened with honey and packed with nutrients

Provided by Good Food team

Categories Breakfast, Brunch

Time 10m

Number Of Ingredients 4

Ingredients

2 grapefruit , peel and pith cut away
4 oranges , peel and pith cut away
4 apricots , stoned and sliced
1 tbsp clear honey

Steps:

Segment the grapefruits and oranges into a large bowl to catch the juices. Stir in the apricots and honey, and serve.

Nutrition Facts : Calories 83 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein

GRAPEFRUIT, CARROT, AND GINGER JUICE

Grapefruit, Carrot, and Ginger Juice image

This juice will give a healthy kickstart to your day.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 3

Ingredients

2 chopped grapefruits (peel and pith removed)
5 chopped carrots
1 inch fresh ginger, peeled and chopped

Steps:

Press grapefruits, carrots, and ginger through a juice extractor. Stir and serve immediately.

Nutrition Facts : Calories 321 g, Fat 1 g, Fiber 16 g, Protein 7 g

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