Grapefruit And Ginger Pitcher Recipes

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GINGER GRAPEFRUIT MOCKTAIL



Ginger Grapefruit Mocktail image

Fresh grapefruit juice and ginger beer make this a refreshing nonalcoholic drink.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 4

Ice
3/4 cup fresh-squeezed red or pink grapefruit juice
3/4 cup cold ginger beer
Grapefruit wedge

Steps:

  • Fill glass with ice.
  • Add grapefruit juice and ginger beer; stir.
  • Garnish with grapefruit wedge.

Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 23 g, TransFat 0 g

GINGER GRAPEFRUIT FIZZ



Ginger Grapefruit Fizz image

The spicy kick of ginger with the tangy, sweet grapefruit makes a refreshing, flavorful cocktail.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 7

Ice
2 tablespoons vodka
1 1/2 teaspoons ginger liqueur
1/4 cup fresh-squeezed red or pink grapefruit juice
1 1/2 teaspoons fresh-squeezed lime juice
1/4 cup cold ginger beer
Grapefruit wedge

Steps:

  • Fill glass with ice.
  • Add vodka, ginger liqueur, grapefruit juice and lime juice; stir.
  • Top with ginger beer. Garnish with grapefruit wedge.

Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 10 g, TransFat 0 g

TRIO OF MARGARITAS - GINGER, GRAPEFRUIT AND TAMARIND



Trio of Margaritas - Ginger, Grapefruit and Tamarind image

Provided by Bobby Flay | Bio & Top Recipes

Categories     beverage

Time 35m

Yield 1 serving

Number Of Ingredients 30

2 ounces white tequila
1 ounce Cointreau
1 ounce Ginger Syrup, recipe follows
1/2 ounce fresh lime juice
Ice cubes
Coarse salt, optional
Lime wedge, optional
Pickled ginger, for garnish
2 ounces white tequila
1 ounce Cointreau
1 ounce grapefruit juice
1/2 ounce fresh lime juice
Ice cubes
Coarse salt, optional
Lime wedge, optional
Sliced grapefruit, for garnish
2 ounces white tequila
1 ounce Cointreau
1/2 ounce orange juice
1 ounce Tamarind Syrup, recipe follows
1/2 ounce fresh lime juice
Ice cubes
Coarse salt, optional
Lime wedge, optional
Wide strip orange zest, for garnish
Pomegranate seeds, for garnish
1 cup granulated sugar
2-inch piece fresh ginger, peeled and coarsely chopped
1 cup granulated sugar
1/4 cup tamarind paste

Steps:

  • Combine the tequila, Cointreau, ginger syrup, lime juice and ice cubes in a cocktail shaker and shake for 10 seconds. Strain into a chilled martini glass with or without a salt rim (use the lime wedge to wet the rim). Garnish with pickled ginger.
  • Combine the tequila, Cointreau, grapefruit juice, lime juice and ice cubes in a cocktail shaker and shake for 10 seconds. Strain into a chilled martini glass with or without a salt rim (use the lime wedge to wet the rim). Garnish with sliced grapefruit.
  • Combine the tequila, Cointreau, orange juice, tamarind syrup, lime juice and ice cubes in a cocktail shaker and shake for 10 seconds. Strain into a chilled martini glass with or without a salt rim (use the lime wedge to wet the rim). Garnish with orange zest and pomegranate seeds.
  • Bring the sugar, 1 cup water and ginger to a boil in a small saucepan and cook until the sugar has melted and the mixture thickens slightly. Remove from heat and infuse for 30 minutes. Strain before using.
  • Bring the sugar, 1 cup water and tamarind paste to a boil in a small saucepan and cook until the sugar has melted and the mixture thickens slightly. Remove from heat and infuse for 30 minutes. Strain before using.

GINGER-GRAPEFRUIT FIZZ



Ginger-Grapefruit Fizz image

Sometimes it's hard to find a special, non-alcoholic beverage for parties that isn't a punch. That's why I love this grown-up bubbly drink that offers a little tartness from the grapefruit and spice from the ginger. -Dawn Viola, Clermont, Florida

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 10

1 cup sugar
1 cup water
1/2 cup sliced fresh gingerroot
1/2 teaspoon whole peppercorns
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1/4 cup coarse sugar
3 cups fresh grapefruit juice, chilled
Ice cubes
4 cups sparkling water, chilled

Steps:

  • In a small saucepan, bring the first six ingredients to a boil. Reduce heat; simmer 10 minutes. Refrigerate until cold. Strain syrup, discarding ginger and peppercorns., Using water, moisten rims of eight cocktail glasses. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rims into sugar. Discard remaining sugar on plate., In a pitcher, combine grapefruit juice and syrup. Pour 1/2 cup into prepared glasses over ice; top with 1/2 cup sparkling water.

Nutrition Facts :

GINGER-GRAPEFRUIT SPRITZER



Ginger-Grapefruit Spritzer image

This is a tasty and refreshing spritzer for hot summer days.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1 (3-inch long) piece fresh ginger, peeled and thinly sliced (about 1/3 cup)
1/4 cup sugar
1/4 cup honey
4 cups freshly squeezed ruby-red grapefruit juice (about 5 grapefruits)
Ice cubes, for serving
1 can (12-ounce) club soda

Steps:

  • In a small saucepan, combine ginger, sugar, honey, and 1/4 cup water over medium heat, stirring until sugar is dissolved, about 2 minutes.
  • Place grapefruit juice in a pitcher. Strain ginger syrup through a fine-mesh sieve into pitcher. To serve, divide juice mixture among 6 glasses filled with ice, and top off with a splash of club soda.

WARM GRAPEFRUIT WITH GINGER-SUGAR



Warm Grapefruit with Ginger-Sugar image

Sweetly broiled grapefruit is a specialty at my bed-and-breakfast. In addition to serving it at breakfast or brunch, it also makes a fabulous light snack or dessert. -Stephanie Levy, Lansing, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 3

1 large red grapefruit
2 to 3 teaspoons chopped crystallized ginger
2 teaspoons sugar

Steps:

  • Preheat broiler. Cut grapefruit crosswise in half. With a small knife, cut around the membrane in the center of each half and discard. Cut around each section to loosen fruit. Place on a baking sheet, cut side up. , Mix ginger and sugar; sprinkle over fruit. Broil 4 in. from heat until sugar is melted, about 4 minutes.

Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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