Grapefruit Champagne Cocktail Recipes

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PINK GRAPEFRUIT-CHAMPAGNE SORBET COCKTAIL



Pink Grapefruit-Champagne Sorbet Cocktail image

Categories     Champagne     Grapefruit

Yield makes about 1 quart (1 liter) sorbet; 8 servings

Number Of Ingredients 4

2 cups (500 ml) freshly squeezed pink grapefruit juice
3/4 cup (150 g) sugar
1 cup (250 ml) Champagne or other sparkling wine
Champagne or other sparkling wine, for serving

Steps:

  • In a small saucepan, warm 1/2 cup (125 ml) of the grapefruit juice and the sugar, stirring until the sugar completely dissolves.
  • Pour the mixture into a medium bowl and add the remaining grapefruit juice and the Champagne or other sparkling wine. Cover and refrigerate until thoroughly chilled.
  • Freeze in an ice cream machine according to the manufacturer's instructions.
  • To serve, scoop the sorbet into chilled serving glasses or Champagne flutes and pour Champagne or other sparkling wine over. Serve right away.
  • tip
  • You can scoop the sorbet onto a chilled baking sheet and store the balls in the freezer so that they are quickly and easily dropped into the serving glasses just before serving.

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