Great Easterns Steamed Mussels Recipes
GREAT EASTERN'S STEAMED MUSSELS
I picked up a 2 lb. bag of live mussels in the supermarket and this is the recipe that was on the package. I prepared it using beer (you could use wine or beer). I would even add lemon juice and maybe some red pepper flakes next time.
Provided by Oolala
Categories One Dish Meal
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Rinse mussels in cold water and discard any broken or open mussels.
- Saute onion, garlic, celery and bay leaf in the oil in a large saucepan over medium heat for 1 minute. (I think it needs a little more time to get the onion a bit cooked and I think some butter would also enhance the flavor.).
- Add the mussels, wine (or beer), and cook for about 4-5 minutes (covered) until the mussels open. Shake the pot occasionally while cooking.
- Serve in soup plates, garnished with lemon peel, parsley, broth and crusty bread for dipping.
- Serves 4 as an appetizer or 2 as a main course.
Nutrition Facts : Calories 548.6, Fat 23.7, SaturatedFat 3.8, Cholesterol 127, Sodium 1310.2, Carbohydrate 20.9, Fiber 0.6, Sugar 1.4, Protein 54.5
STEAMED MUSSELS II
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.
Provided by STEPHANO
Categories Seafood Shellfish Mussels
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
- Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
- Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 5.4 g, Cholesterol 42 mg, Fat 6.6 g, Fiber 0.3 g, Protein 10.7 g, SaturatedFat 3.7 g, Sodium 195.6 mg, Sugar 1.9 g
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