GRANDMA RUTH'S STUFFING
This is a very basic and simple stuffing recipe that my Grandma Ruth was famous for. You can easily replace the eggs with an egg substitute with no noticeable taste difference. My family does not, but you can easily add cooked bulk sausage to this stuffing. For a moist stuffing made outside of the bird, add additional chicken stock and cover with foil while baking. Remove foil for the last 20 minutes to crisp up the top.
Provided by Ilene F.
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Saute the mushrooms, celery, and onions until softened.
- Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water.
- In a large bowl, combine the mushroom mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth. Season with sage, thyme, garlic powder, salt, and pepper, and mix well. The stuffing should have a rather paste-like consistency. Mix in additional chicken broth as necessary.
- Loosely pack stuffing inside turkey cavity before roasting.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 44.8 g, Cholesterol 48 mg, Fat 4.8 g, Fiber 2.6 g, Protein 10.3 g, SaturatedFat 1.1 g, Sodium 1005.8 mg, Sugar 5 g
GRANDMA'S THANKSGIVING STUFFING
This recipe was passed down from my grandmother. Better than the turkey, this stuffing is what reminds me of Thanksgivings around the family table. Rather than stuff the Turkey with it, I use it as a side dish.
Provided by hudgins
Categories Grains
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop onion, celery, carrots and garlic in food processor.
- Combine vegetables with butter and saute for 10 minutes.
- Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish.
- Bake at 325° for 25-30 minutes or until top is golden brown.
Nutrition Facts : Calories 322.9, Fat 9.4, SaturatedFat 4.7, Cholesterol 62.3, Sodium 1282.9, Carbohydrate 48.8, Fiber 3.3, Sugar 7.4, Protein 10.1
GRANDMOM JACOBS' SAVORY STUFFING
My grandmom's secret ingredient to her stuffing was stale Italian bread to soak up the stock, and Trisha's grandmother used saltines for a nice crunch. On the show, we cooked up a combination of both of our family traditions!
Provided by Food Network
Categories side-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to broil.
- Place the bread cubes on a baking sheet lined with parchment and drizzle over the olive oil. Sprinkle with salt and pepper and toast for 3 to 5 minutes until golden brown. Make sure to watch them so they don't burn. Remove the cubes and switch the oven to 375 degrees F.
- Melt the butter in a medium skillet over medium heat. Add the carrots, celery, onion and thyme and season with salt and pepper. Saute until softened, about 8 minutes. Remove the vegetables to a large bowl.
- Add the toasted bread and saltines to the vegetables. Add the stock slowly, tossing gently, until the bread is moist but not too soggy; you may not use all of your stock. Place in a greased 9-by-13-inch baking dish and bake, uncovered, for 45 minutes until golden brown.
GRANDMA'S THANKSGIVING DRESSING RECIPE
We love our Grandma's Thanksgiving Dressing. You don't need to stuff it in the bird, just mix the ingredients and stick it in the oven. So many happy memories with this holiday dressing.
Provided by Camille Beckstrand
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Spray a 8 x 8 inch baking pan with non-stick cooking spray.
- Preheat oven to 350 degrees F.
- In a large bowl, mix together dry stuffing mix, diced apples, diced celery, diced onion, and mushrooms.
- Add butter to boiling water and let it melt, then pour over stuffing mixture in bowl.
- Mix well until all ingredients are moistened.
- Spread stuffing mixture in prepared pan.
- Bake for 35-40 minutes or until the stuffing is thoroughly heated.
- Keep warm until serving.
Nutrition Facts : Calories 146 kcal, Carbohydrate 19 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 366 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
MY GRANDMA'S HEIRLOOM - THANKSGIVING STUFFING
When my grandmother passed away, I received a number of things from her estate. None were as important to me as her handwritten recipe for dressing. Not only is it the BEST dressing I've ever tasted, but it's also not too "sage"y...wonderful for those of us who don't adore sage. I add mushrooms and sometimes finely chopped oysters for personal preference. The shared secret recipe is written out on "General Shale Brick" notepaper, the company my grandfather worked for before he died.
Provided by Tornado Ali
Categories Grains
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In large fry pan cook celery and onions in grease or oil and water over low for about 1/2 hour.
- Put bread, sage, salt and pepper in large bowl. Pour onion/celery mix (including liquid) over bread and mix well.
- Beat eggs and add to bread mixture. Mix well.
- Put dressing in greased baking dish and bake about 45 minutes in 350 oven, covered.
- Doubles well, extremely good cold.
- Can be made in well greased crockpot on low in about 3 hours.
GRANDMA WINNIE'S TURKEY STUFFING
A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.
Provided by Lipo
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
- In a saute pan, cook onion and celery in butter until soft.
- In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 15.6 g, Cholesterol 35.8 mg, Fat 9 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 296.2 mg, Sugar 2.2 g
More about "great grandmas stuffing recipes"
GRANDMA’S THANKSGIVING STUFFING RECIPE {VIDEO}
From thecarefreekitchen.com
Ratings 238Calories 584 per servingCategory Side Dish
GRANDMA’S OLD FASHIONED BREAD STUFFING - FOXES LOVE …
From foxeslovelemons.com
Reviews 110Calories 249 per servingCategory Thanksgiving
- If using giblets, place giblets and 1 cup milk in medium bowl. Let stand at room temperature at least 15 minutes.
- Meanwhile, preheat oven to 350 degrees F. Divide torn white bread between 2 rimmed baking pans. Transfer to oven and bake 12 to 15 minutes or until crisp. Set toasted bread aside; leave oven on at 350 degrees F.
- Meanwhile, place eggs in large bowl and whisk until smooth. Add cubed stuffing, stock and remaining 1-1/4 cups milk; toss to combine.
GREAT GRANDMA’S FAMOUS STUFFING - THE BAKER CHICK
From thebakerchick.com
4.5/5 (51)Servings 10
GRANDMA'S THANKSGIVING DRESSING - SWEETPEA LIFESTYLE
From sweetpealifestyle.com
MY GRANDMA’S STUFFING | SUSAN BRANCH BLOG
From susanbranch.com
GRANDMA’S MINI STUFFING BALLS – LEFTOVER THANKSGIVING STUFFING
From thesavvyage.com
GRANDMA'S THANKSGIVING STUFFING RECIPE!! - YOUTUBE
From youtube.com
GREAT GRANDMA'S BREAD STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
GREAT GRANDMA’S FAMOUS STUFFING | RECIPE | STUFFING RECIPES ...
From pinterest.com
GRANDMA'S MEAT STUFFING - THE FOOD IN MY BEARD
From thefoodinmybeard.com
GREAT GRANDMA'S BREAD STUFFING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRANDMA'S OLD-FASHIONED STUFFING - MY OTHER MORE …
From myothermoreexcitingself.com
MY GREAT-GRANDMOTHER'S STUFFING | LINDA'S BEST RECIPES
From lindasbestrecipes.com
GRANDMA'S FAMOUS STUFFING
From gfkiddos.com
GRANDMA'S THANKSGIVING TURKEY STUFFING {LONG-TIME …
From tastesoflizzyt.com
GREAT GRANDMA'S SAUSAGE STUFFING - 40 APRONS
From 40aprons.com
GREAT GREAT GRANDMA’S FAMOUS STUFFING - MEAL PLANNER PRO
From mealplannerpro.com
GRANDMA'S STUFFING RECIPE - FARM AND DAIRY
From farmanddairy.com
THE BEST TRADITIONAL STUFFING RECIPE - OH SO DELICIOSO
From ohsodelicioso.com
GRANDMA'S HOMEMADE BREAD STUFFING RECIPE | FOODAL
From foodal.com
GREAT GRANDMA'S FAMOUS STUFFING | RECIPELION.COM
From recipelion.com
GREAT GRANDMA'S BREAD STUFFING - VEGETARIAN STUFFING AND …
From worldrecipes.org
GREAT GRANDMA'S STUFFING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRANDMA'S CHRISTMAS STUFFING - THE FAMILY COOKBOOK
From familycookbook.org
I TRIED REVAMPING MY GRANDMA'S TRADITIONAL THANKSGIVING …
From thekitchn.com
GREAT GRANDMA'S BREAD STUFFING | RECIPE | STUFFING RECIPES, RECIPES ...
From pinterest.com
GRANDMA’S CLASSIC STUFFING (DRESSING) RECIPE
From destinationdecoration.com
GRANDMA’S MEXICAN STUFFING — BON ABBEYTIT
From bonabbeytit.com
GREAT GRANDMA GRIFFITH’S THANKSGIVING STUFFING - FILL YOUR PLATE
From fillyourplate.org
GRANDMA'S STUFFING RECIPE - NANAHOOD
From nanahood.com
GREAT GRANDMA'S BREAD STUFFING RECIPE
From crecipe.com
RECIPE: HOW TO MAKE GRANDMA’S STUFFING
From mensjournal.com
MY GREAT GRANDMA'S FAMOUS SOUL FOOD DRESSING - HONEYCOMB …
From honeycombmoms.com
MY GRANDMA'S STUFFING RECIPE - TALIA BUNTING
From taliabunting.com
GRANDMA'S BREAD STUFFING RECIPE - THERESCIPES.INFO
From therecipes.info
GRANDMA'S BEST STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMA FERNANDA’S THANKSGIVING STUFFING RECIPE – VC SOCIAL
From vcsocial.biz
GRANDMA'S STUFFING RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love