Grecian Skillet Ribeyes Recipes

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GREEK-STYLE RIBEYE STEAKS



Greek-Style Ribeye Steaks image

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
2 beef ribeye steaks (1-1/2 inches thick)
1 tablespoon olive oil
1 tablespoon lemon juice
2 tablespoons crumbled feta cheese
1 tablespoon sliced ripe olives

Steps:

  • In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.

Nutrition Facts : Calories 1084 calories, Fat 80g fat (31g saturated fat), Cholesterol 271mg cholesterol, Sodium 897mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 82g protein.

SKILLET RIB EYE STEAKS



Skillet Rib Eye Steaks image

Rib eye is exceptionally moist and tender, so it's a good choice for entertaining.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 4

2 bone-in rib eye steaks (about 1 pound each)
1/3 cup loosely packed small rosemary sprigs, leaves picked from stems and coarsely chopped (1/4 cup)
2 tablespoons extra-virgin olive oil
2 garlic cloves

Steps:

  • Place steaks on a plate and pat dry with paper towels; season both sides generously with salt and pepper. Reserve half the rosemary; sprinkle the remaining evenly over top of each steak, pressing to adhere. Let come to room temperature, 20 to 30 minutes.
  • Heat a large cast-iron skillet over medium, then add oil and garlic. When oil is hot but not smoking, push garlic to the edge of pan and add steaks, rosemary side up. Cook steaks until a dark-brown crust forms on the bottom, about 5 minutes. Turn with tongs and cook 3 to 4 minutes more for medium-rare (remove garlic once it begins to turn brown). Transfer steaks to a cutting board to rest 5 minutes.
  • Meanwhile, add reserved rosemary to the skillet; once it begins to sizzle, stir to coat with the oil and, tilting skillet to collect oil, spoon it over the steaks. Slice steaks by cutting parallel to the bone on the diagonal.

GRILLED RIBEYES WITH GREEK RELISH



Grilled Ribeyes with Greek Relish image

The classic Grecian flavors of olives, feta cheese and tomatoes are a surefire hit. Combine them to complement a perfectly grilled steak, and it's magic. -Mary Lou Cook, Welches, Oregon

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 plum tomatoes, seeded and chopped
1 cup chopped red onion
2/3 cup pitted Greek olives
1/4 cup minced fresh cilantro
1/4 cup lemon juice, divided
2 tablespoons olive oil
2 garlic cloves, minced
2 beef ribeye steaks (3/4 pound each)
1 cup crumbled feta cheese

Steps:

  • For relish, combine tomatoes, onion, olives, cilantro, 2 tablespoons lemon juice, oil and garlic., Drizzle remaining lemon juice over steaks. Grill steaks, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting steaks in half. Serve with relish and cheese.

Nutrition Facts : Calories 597 calories, Fat 44g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 723mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 3g fiber), Protein 37g protein.

GRECIAN SKILLET RIB EYES



Grecian Skillet Rib Eyes image

I found this recipe at Myrecipes.com, which is a site for several cooking magazines including Souther Living, which this one is from. Untried by me as of yet, posting for ZWT6. You'll find that this olive-feta-herb topping works great on chicken and lamb too.

Provided by diner524

Categories     Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil, crushed
1 1/2 teaspoons dried oregano, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 rib eye steaks (1 3/4 to 2 pounds and 1 inch thick)
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 tablespoons feta cheese, crumbled
1 tablespoon kalamata olive, chopped

Steps:

  • Combine first 5 ingredients; rub onto all sides of steaks.
  • Pour oil into a large nonstick skillet; place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives.
  • Note: I will probably grill the steak. I will brush each steak with olive oil and then rub both sides with the rub. Grill to your liking, then sprinkle with lemon juice, feta cheese and olives.

GRECIAN SKILLET RIB EYES



Grecian Skillet Rib Eyes image

This is one of my favorite ribeye recipes. I got it from a very old Southern Living magazine a while back. Easy and tasty. Time is estimated.

Provided by ketchup

Categories     Steak

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon garlic salt
1 tablespoon dried basil
1 tablespoon dried oregano
pepper
1 tablespoon olive oil
2 rib eye steaks
2 tablespoons lime juice
1/4 cup feta cheese, crumbled
6 large pitted black olives, sliced

Steps:

  • Mix together rub and rub well over both sides of steaks.
  • Let sit at least 20 minutes in rub.
  • (Longer if possible) Heat oil in heavy skillet on stove top until it sizzles small beads of water.
  • Place steaks in pan and fry on both sides to your prefered doneness.
  • Squirt lime juice on each fried steak and then top with 1/2 cheese and olives on each steak.
  • Serve hot and enjoy.

Nutrition Facts : Calories 120.2, Fat 10.9, SaturatedFat 3.8, Cholesterol 16.7, Sodium 210.3, Carbohydrate 3.7, Fiber 1.1, Sugar 1.1, Protein 3

GRECIAN SKILLET RIBEYES RECIPE



Grecian Skillet Ribeyes Recipe image

Provided by á-4664

Number Of Ingredients 12

Seasonings:
2 beef ribeye steaks, cut 1" thick
1 tbe olive oil
1 tbs lemon jusic
4 whole pita pocket breads, warmed
2 tbs crumbled feta cheese
1 tbs chopped rib olives
1 1/2 tps garlic powder
1 1/2 tsp dried basil leaves
1 1/2 tsp dried oregano leaves
1/2 tsp salt
1/2 tsp pepper

Steps:

  • 1 - Combine all seasoning ingredients; press into both sides of the beef steaks. In a large nonstick skillet, heat oil over medium heat until hot. Add steaks; cook 12 to 15 minutes for medium rare to medium doneness, turning once. Sprinkle with lemon juice. Let rest for 5 minutes. 2 - To serve, carve steaks into thin strips; arrange equal amounts on top of each pita. Sprinkle with cheese and olives. Serve immediately. Makes 4 servings.

EASY GREEK SKILLET DINNER



Easy Greek Skillet Dinner image

This is a delicious and easy one-dish dinner with a Greek flair. It's also well-balanced and light - and my kids love it. What more could you want?

Provided by JoeTracy

Categories     World Cuisine Recipes     European     Greek

Time 40m

Yield 6

Number Of Ingredients 10

½ pound dried elbow macaroni
1 pound lean ground beef
2 cloves garlic, pressed or minced
2 medium carrots, quartered lengthwise and sliced
1 large zucchini, quartered lengthwise and sliced
1 ½ tablespoons dried oregano leaves
salt and pepper
1 (10.75 ounce) can condensed tomato soup, plus
1 (10.75 ounce) can water
1 ounce crumbled feta cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
  • Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.
  • When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.

Nutrition Facts : Calories 354.3 calories, Carbohydrate 39.3 g, Cholesterol 50 mg, Fat 13.3 g, Fiber 3.2 g, Protein 20.8 g, SaturatedFat 5.2 g, Sodium 787.1 mg, Sugar 6.9 g

GRECIAN SKILLET RIBEYES



GRECIAN SKILLET RIBEYES image

Categories     Beef     Broil     Sauté     Quick & Easy     Dinner

Yield 4

Number Of Ingredients 6

1 1/2 tsp Garlic Powder, Dried Basil, Oregano
1/2 tsp Salt, 1/8 tsp Pepper
1T Oil
2T Feta Cheese
1T Chopped Black Olives
2 Rib Eyes (1 lbs)

Steps:

  • Combine Seasonings and push into both sides. Heat oil in skillet. Add steak. Place on platter - sprinkle lemon juice, cheese and olives.

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