Greek Feta Grilled Cheese Sandwich Recipes

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GRILLED FETA AND TOMATO SANDWICH



Grilled Feta and Tomato Sandwich image

Make and share this Grilled Feta and Tomato Sandwich recipe from Food.com.

Provided by evelynathens

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

4 slices crusty bread, from a dense loaf (like sourdough)
4 tablespoons olive oil, approximately
8 ounces feta (approximately)
1 large tomatoes
2 teaspoons finely chopped fresh oregano leaves (or 1 tsp dried)
fresh ground black pepper

Steps:

  • Brush both sides of each bread slice with some oil. Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano and LOTS of pepper.
  • In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.
  • Variation: Adding sliced or chopped Kalamata olives is a delicious addition.
  • Note: This is a grilled sandwich that is delicious served at room temperature too.

Nutrition Facts : Calories 947.6, Fat 55.2, SaturatedFat 22.4, Cholesterol 107.2, Sodium 2006, Carbohydrate 82, Fiber 4.9, Sugar 10.7, Protein 33.1

GREEK GRILLED CHEESE SANDWICH



Greek Grilled Cheese Sandwich image

"The importance of vine-ripened tomatoes goes without saying, but don't compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best." Taken from professional-cooking.com for ZWT.

Provided by alligirl

Categories     Lunch/Snacks

Time 10m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

1 round loaf crusty bread (about 8 inches in diameter)
5 tablespoons olive oil (approximately)
1/2 lb feta
1 large tomatoes (Vine-ripened)
2 teaspoons finely chopped fresh oregano leaves
fresh ground black pepper

Steps:

  • Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil.
  • Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices.
  • Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
  • In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.

GREEK GRILLED CHEESE SANDWICHES



Greek Grilled Cheese Sandwiches image

Provided by Cindy Purdo

Categories     Sandwich     Tomato     Sauté     Quick & Easy     Back to School     Feta     Gourmet     Florida

Yield Serves 2

Number Of Ingredients 6

1 round loaf of crusty bread (about 8 inches in diameter)
about 5 tablespoons olive oil
1/2 pound feta
1 large tomato
2 teaspoons finely chopped fresh oregano leaves
freshly ground black pepper

Steps:

  • Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil. Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
  • In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.

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