Greek Frιed Potatoes Patates Tiganites Recipes
GRANNY'S GREEK FRIED POTATOES
This simple recipe bursts with flavor and goodness! Taken from explorecrete.com and posted for ZWT. Time does NOT include 'sit' time (45 minutes.)
Provided by alligirl
Categories Potato
Time 25m
Yield 2 side dishes, 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut two large potatoes in thick pieces, salt them, sprinkle them with the juice of half a lemon and stir them well.
- Cover them and leave them for about 45 minutes.
- In a deep frying pan, heat up 2 cups of virgin olive oil.
- Drop the potatoes in the hot olive oil and let them fry with no cover until they get golden.
- Take them out with a strainer-ladle and place them on kitchen paper towels so that they totally drain from the excess oil. (They are eaten hot.).
Nutrition Facts : Calories 2202, Fat 216.4, SaturatedFat 29.9, Sodium 27, Carbohydrate 67.2, Fiber 8.9, Sugar 3.6, Protein 7.8
GREEK STYLE POTATOES
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.
Provided by Cathie
Categories Side Dish Potato Side Dish Recipes
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
- Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g
OVEN BAKED PATATES TIGANITES (FRENCH FRIES) 3 VARIATIONS FRIED /
This following Greek fries recipes works very well and is less labor intensive than the pan-fried version which is included. Grilled gives the fries an extra layer of flavor and crispness. These fries are golden to brown, crisp outside and flaky soft inside.
Provided by Rita1652
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Oven fried:.
- Pour the oil in to a large bowl, add the potatoes and toss to coat.
- Oil a baking sheet with a little more olive oil, and arrange the potatoes in the sheet. Bake for 50 minutes or until potatoes are golden brown and cooked.
- Sprinkle with the salt and serve with the lemon for squeezing.
- Oil fried:.
- Blot the potato pieces dry with a paper towel. Heat approximately an inch of olive oil in a large heavy frying pan over low heat and add sufficient potatoes to make one layer. Cover and cook until the potatoes begin to turn golden. Remove the lid, increase the heat to medium-high, and frequently turn the potatoes one fry at a time, until they are golden brown. Remove the fries with a slotted spoon to a paper towel lined plate and repeat until all the potatoes are fried. Season to taste.
- Grilled:.
- Prepare grill heating to 400 degrees. Oil grates well. Place fries on grill lower to 350. Close lid.
- After 15 minutes turn, Close lid.
- After 15 minutes turn, Close lid.
- After 15 minutes turn, Close lid.
- Place heavy foil over indirect heat and remove fries from grill and place on foil as they brown and crisp to desired liking.
- Continue cooking till all is done.
- Sprinkle with the salt and serve with the lemon for squeezing.
- Enjoy!
Nutrition Facts : Calories 257.9, Fat 9.3, SaturatedFat 1.3, Sodium 14.3, Carbohydrate 41.6, Fiber 5.8, Sugar 1.8, Protein 4.8
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AUTHENTIC GREEK OLIVE OIL FRIES – PATATES TIGANITES
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Reviews 10Category AppetizerCuisine Greek, MediterraneanTotal Time 1 hr 15 mins
- Peel the potatoes and cut in long pieces, don’t try to make them perfectly shaped. Soak them in a bowl of water for at least an hour. Drain and place them in a bowl, salt them and mix them with your hands so that all pieces are covered.
- In a pot or pan that has enough space for the potatoes in one layer, add some olive oil, about an inch high.
- Heat the olive oil on medium heat, once the oil starts making sizzling noises (I measured a temperature of about 330 F) you add the potatoes. Fry the potatoes at this temperature for about 5 minutes. Stir gently a few times so that the potatoes do not stick. After that, lower the heat and continue frying for another 5 minutes and then raise the heat slightly and fry for 2-3 minutes more until you have a golden color.
- Place a plate with paper towels and remove the fries with a slotted spoon and place them on the napkins. Place another napkin on top to absorb any oil.
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