Greek Layer Dip With Tzatziki And Hummus Recipes

GREEK 7 LAYER DIP

Greek 7 Layer Dip image

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

2 cups hummus
One 16-ounce jar roasted red bell peppers, drained and diced
2 cups store-bought tzatziki
2 English cucumbers, seeded and diced
1 1/2 cups sliced mixed Kalamata and Castelvetrano olives
1 1/2 cups crumbled feta
1 pint yellow cherry tomatoes, quartered
Juice of 1 lemon
1/4 cup chopped fresh parsley
8 pitas, cut into wedges

Steps:

In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes.
Squeeze over the lemon juice and garnish with the parsley.
Serve with the pita wedges.

GREEK LAYER DIP

Greek Layer Dip image

Provided by Geoffrey Zakarian

Categories appetizer

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 29

Ingredients

One 16-ounce package pita
4 tablespoons unsalted butter, melted
1 teaspoon sumac
Kosher salt and freshly cracked black pepper
1 cup sweet picante peppers, such as Peppadews, chopped
1 cup pitted kalamata olives, chopped
1 red bell pepper, diced
1 yellow bell pepper, diced
2 teaspoons dried oregano
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
3 cups Baba Ghanoush, recipe follows
3 cups Tzatziki, recipe follows
15 cherry tomatoes, halved
1 cup crumbled feta
1/2 cup fresh parsley, chopped
1/2 teaspoon sumac
1 large eggplant (about 1 pound)
1/4 cup mayonnaise
1/4 cup crumbled feta
2 cloves garlic, chopped
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
3 cups plain yogurt, strained overnight in the refrigerator in a colander over a bowl (straining optional)
1 1/2 cups grated cucumber
3 tablespoons minced fresh dill
3 tablespoons minced fresh mint
2 tablespoons lemon juice
Kosher salt

Steps:

For the pita chips. Preheat the oven to 400 degrees F.
Slice the pita in half through the pocket, then into chip-size triangles. Lay the pita wedges in a single layer on a baking sheet. Brush with the melted butter, then season with the sumac and some salt and pepper.
Bake, rotating the baking sheet halfway through, until browned and crispy, 8 to 10 minutes. Allow to cool on the baking sheet.
For the dip: Combine the picante peppers, olives and red and yellow bell peppers in a small bowl. Season with the oregano and toss with the olive oil and vinegar.
Spread half of the Baba Ghanoush on the bottom of a 10-inch square baking dish. Top with half of the pepper mixture. Top the pepper mixture with half of the Tzatziki. Repeat with the remaining Baba Ghanoush, pepper mixture and Tzatziki. Top with the tomatoes, feta and parsley. Sprinkle with the sumac and serve with the pita chips.
Preheat the oven or a grill to 400 degrees F.
Roast the eggplant, rotating once or twice during roasting, until soft, 30 to 45 minutes in the oven or 20 to 25 minutes on the grill. Transfer to a bowl, cover and let cool until cool enough to handle. Peel off the skin and discard.
Combine the eggplant, mayonnaise, feta, garlic and salt and pepper to taste in a food processor. Blend, while streaming in the olive oil, until pureed and smooth. Transfer to a bowl and refrigerate.
Combine the yogurt, cucumber, dill, mint, lemon juice and salt in a bowl and refrigerate until serving time.

GREEK LAYER DIP WITH TZATZIKI AND HUMMUS RECIPE

Greek Layer Dip with Tzatziki and Hummus Recipe image

Greek Layer Dip with Tzatziki, Hummus and Feta Cheese is the show-stopping appetizer that quickly disappears at parties and just happens to be healthy too!

Provided by Marjory Pilley

Categories Appetizer

Time 25m

Number Of Ingredients 16

Ingredients

1 1/2 cups Greek yogurt (plain, non-fat)
1 Tablespoon lemon juice
2 garlic cloves (minced or pressed)
1 Tablespoon fresh dill (chopped; 1 teaspoon dried)
1/2 teaspoon salt (to taste)
1/2 teaspoon white pepper (to taste)
1 cup Cucumber (grated)
10 ounces Hummus (about 1 1/4 cup)
1 Tzatziki Sauce (from above)
1 Cucumber (diced)
1/2 Red onion (diced)
4 Roma tomatoes (seeded and diced)
14 ounce Artichokes hearts (chopped)
4 ounces feta cheese (crumbled)
1 Green Onion, mostly green parts (sliced)
Crackers or crudites for dipping (optional)

Steps:

Combine ingredients for yogurt dill sauce and set aside in the refrigerator while preparing the remaining ingredients.
Spread hummus in an even layer in the bottom of the serving dish.
Spread yogurt dill sauce on top of the hummus.
Evenly sprinkle the remaining ingredients in layers in the order listed.
Serve with preferred crackers or crudites

Nutrition Facts : Calories 240 kcal, Carbohydrate 16 g, Protein 11 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 851 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

GREEK LAYER DIP

Greek Layer Dip image

A five-layer dip with all the flavors of the Mediterranean, and it's pretty, too!

Provided by k8e204

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

2 (10 ounce) containers red pepper hummus
¾ cup crumbled feta cheese
¾ cup peeled and diced cucumber
½ cup diced fresh tomato
½ cup finely chopped Kalamata olives
¼ cup olive oil
1 teaspoon dried oregano

Steps:

Spread the hummus in a smooth layer in an 8x8-inch baking dish.
Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.
Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 9.9 g, Cholesterol 10 mg, Fat 15.1 g, Fiber 3.7 g, Protein 6.3 g, SaturatedFat 3.5 g, Sodium 451.2 mg, Sugar 0.7 g

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Dice one half of the cucumber and add to a large bowl, along with the tomatoes, red onion, olive oil, 2 tablespoons lemon juice, garlic powder, and half of the oregano. Season with salt and black pepper, to taste, and stir to combine. Cover and set aside until ready to use.
To prepare the Tzatziki sauce, shred remaining cucumber with a box grater and place in another large bowl. Add Greek yogurt, minced garlic, dill, and the remaining oregano and lemon juice. Season with salt and black pepper, to taste, and stir to combine. Cover and set aside until ready to use.
Spread the hummus into a uniform layer on small serving platter (or in an 8” x 8” casserole dish).

Greek Layer Dip With Tzatziki And Hummus Recipes

GREEK 7 LAYER DIP

GREEK LAYER DIP

GREEK LAYER DIP WITH TZATZIKI AND HUMMUS RECIPE

Greek Layer Dip with Tzatziki, Hummus and Feta Cheese is the show-stopping appetizer that quickly disappears at parties and just happens to be healthy too!

GREEK LAYER DIP

A five-layer dip with all the flavors of the Mediterranean, and it's pretty, too!

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