Greek Meze Platter How To Make It At Home Recipes

GREEK MEZZE PLATTER

Steps:

• Place the dips in small bowls on the platter.
• Add the rest of the food around the platter until it's full.
• Drizzle the board with olive oil and salt and pepper.
• Serve additional olives and pita bread on the side.

GREEK MEZE PLATTER (HOW TO MAKE IT AT HOME)

Steps:

• Mix the katiki with the olive oil, the oregano, and the black pepper.
• Arrange everything on a platter and drizzle with e.v. olive oil. Sprinkle with dried oregano and black pepper.
• Serve with ouzo, tsipouro, or cold white wine.
• Eat!

GREEK MEZZE PLATTER

Steps:

• Place all the ingredients on a large platter in groups to make serving easier.
• Drizzle the feta cheese with olive oil and sprinkle with dried oregano.
• Drizzle olive oil over the hummus and top with toasted pine nuts (optional)
• Add warmed pita bread and serve.

GREEK MEZZE PLATTER

Steps:

• Artfully arrange the marinated feta, red peppers, stuffed grape leaves and a small bowl filled with the hummus on a platter. Sprinkle the pine nuts over the hummus and add a drizzle of olive oil. Place the pita chips on the platter and arrange the sprigs of thyme over the red peppers, for decoration.
• Combine the dried thyme, fennel seeds, and red pepper flakes in a small bowl. Lay the feta slices overlapping on a 9 × 9-inch square serving plate.
• Sprinkle the feta with the entire herb mixture. Nestle the thyme sprigs and olives among the feta slices. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cover the dish with plastic wrap and refrigerate for at least 4 hours. Serve at room temperature.
• "Make It Ahead" by Ina Garten © Clarkson Potter 2014. Provided courtesy of Ina Garten. All rights reserved.
• Preheat the oven to 350 degrees F.
• Slice the pita bread into 8 triangles and place them on a sheet pan. Place the sheet pan in the oven and toast the bread for 10 minutes.