Greek Style Chicken Rissoles In Tomato Sauce Recipes
GREEK STYLE CHICKEN RISSOLES IN TOMATO SAUCE
This Australian favourite is given a Mediterrenean twist by the addition of a delicately-seasoned tomato sauce. This is wonderful served over spaghetti and the leftovers, if any, make a great meatball sandwich!
Provided by Irmgard
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- To make the rissoles, mix the chicken with the onion in a bowl, then add the parsley, salt, pepper, egg, breadcrumbs and water.
- Mix well to combine, using your bare hands if necessary.
- With wet hands, roll the meat mixture into balls.
- Heat 1/2" of oil in a frying pan and saute the rissoles on both sides until they turn colour.
- Remove to a plate.
- Pour off all but 1 tablespoon of the oil remaining in the pan.
- Add the onion and garlic and saute until transparent.
- Add the remaining sauce ingredients and bring to a boil.
- Return the rissoles to the pan, reduce the heat, cover and simmer for 30 minutes.
- Serve over your favourite pasta.
Nutrition Facts : Calories 286.4, Fat 9.1, SaturatedFat 2, Cholesterol 132.3, Sodium 657.2, Carbohydrate 21.6, Fiber 2.6, Sugar 7.4, Protein 29.3
GREEK TOMATO RICE
A very tasty Greek tomato rice recipe!
Provided by vpecchia
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium heat and cook onion and garlic until soft and translucent, about 3 minutes. Add rice; cook and stir until lightly toasted for 2 minutes. Add chicken broth, tomato sauce, parsley, salt, and pepper; bring to a boil.
- Cover and reduce heat to low. Cook until all the liquid is absorbed and rice is done, about 20 minutes.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 27.1 g, Cholesterol 1.5 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 594.5 mg, Sugar 1.4 g
GREEK CHICKEN WITH TOMATO-FETA CHEESE SAUCE
You have to be a lover of feta cheese for this dish, this is a really easy chicken dish with lots of flavor. Leave the skin on the chicken for extra flavor on for this, and serve this over cooked noodles. This recipe can be doubled if desired. Serve this with my Greek salad #66596.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a heavy large skillet over medium-high heat (I use my electric skillet for this).
- Add in onions or shallots, garlic (if using) red pepper flakes (if using) oregano and basil; saute for about 5 minutes.
- Season the chicken with salt and pepper, then add in the chicken, skin side down to the skillet; brown to 5 minutes.
- Turn the chicken over with tongs and add in the crushed tomatoes and wine (or broth if using) bring to a simmer; cover the skillet.
- Reduce heat to medium-low and simmer until the chicken is cooked through (about 25 minutes).
- Transfer the chicken to a plate.
- Boil the sauce over high heat for about 5 minutes to thicken.
- Mix in cheese and olives and simmer until heated through (about 5-6 minutes).
- Serve with hot cooked noodles.
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