Greek Style Fish Packets Recipes

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GREEK-STYLE FISH PACKETS



Greek-Style Fish Packets image

A healthy and delicious way to grill fish.

Provided by Daily Inspiration S @DailyInspiration

Categories     Fish

Number Of Ingredients 10

1 - medium red onion, sliced
1 large green bell pepper, sliced
1 large zucchini, sliced (about 2 cups)
1 can(s) 14.5 oz. can italian-seasoned diced tomatoes, undrained
1 - garlic clove, pressed
4 - firm white fish fillets (about 4 oz each), tilapia or white fish of your choice
- olive oil
1/4 teaspoon(s) salt
1/8 teaspoon(s) black pepper
- pimento-stuffed green olives, sliced

Steps:

  • Prepare grill - medium temp. Slice onion, green pepper and zucchini. Press garlic and stir into tomatoes.
  • Prepare 4 sheets heavy-duty aluminum foil. Divide onion, bell pepper and zucchini evenly in center of each piece of foil. Spoon 1/4 cup tomatoes over veggies and top with 1 fish fillet. Drizzle fish with olive oil and sprinkle with salt and pepper.
  • `Top each fish fillet with 1 tbsp. of the remaining tomato mixture and add olives on top. Fold foil packets up securely to seal, leaving room for steam to rise inside each packet.
  • Place packets on grill. Grill 18-22 minutes or until fish flakes easily with a fork. Remove packets and open carefully.

EASY MEDITERRANEAN FISH



Easy Mediterranean Fish image

This fish is so easy and really flavorful. If you like spicy, try sprinkling a little bit of cayenne pepper as well as the seasoning on the fish before pour the mixture over it. One of the household favorites!

Provided by mleiland

Categories     World Cuisine Recipes     European     Greek

Time 45m

Yield 4

Number Of Ingredients 9

4 (6 ounce) fillets halibut
1 tablespoon Greek seasoning (such as Cavender's®)
1 large tomato, chopped
1 onion, chopped
1 (5 ounce) jar pitted kalamata olives
¼ cup capers
¼ cup olive oil
1 tablespoon lemon juice
salt and pepper to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place halibut fillets on a large sheet of aluminum foil and season with Greek seasoning. Combine tomato, onion, olives, capers, olive oil, lemon juice, salt, and pepper in a bowl. Spoon tomato mixture over the halibut. Carefully seal all the edges of the foil to create a large packet. Place the packet on a baking sheet.
  • Bake in the preheated oven until the fish flakes easily with a fork, 30 to 40 minutes.

Nutrition Facts : Calories 429.4 calories, Carbohydrate 9.2 g, Cholesterol 53.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 36.6 g, SaturatedFat 3.6 g, Sodium 1275.3 mg, Sugar 2.5 g

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