Greek Yogurt Honey Vanilla Recipes
HONEY VANILLA GREEK YOGURT
Honey vanilla greek yogurt using plain greek yogurt, honey and vanilla extract makes a quick, easy, delicious sweetened & flavored greek yogurt for breakfast or snack, to which you may add nuts like walnuts, almonds etc or add fresh fruits like blueberries, raspberries, pomegranates etc or sliced strawberries, bananas, peaches, mangoes etc as you like!
Provided by Recipe Garden
Time 2m
Number Of Ingredients 3
Steps:
- Take the plain greek yogurt in a bowl.
- Whisk the yogurt or stir the yogurt very well using a spoon for the best, creamy and smooth texture.
- Add the vanilla extract and one tablespoon of honey and mix very well with the yogurt so the honey & vanilla are mixed evenly with the yogurt.
- Top the remaining yogurt with the honey or you may mix that also with the yogurt if you prefer more sweetness for the yogurt & you can drizzle more honey on top if you wish. Feel free to adjust the amount of honey as you prefer!
- You can also add nuts like walnuts, almonds etc as topping or use fresh fruits like sliced strawberries, peaches, mangoes etc or add bluberries, pomegranates etc for colorful, more delicious yogurt.
- You can also add granola, fruit syrups or fruit sauces (fruit compote) to make more more flavored yogurts easily.
Nutrition Facts : Calories 251 kcal, Carbohydrate 42 g, Protein 21 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 74 mg, Fiber 1 g, Sugar 41 g, UnsaturatedFat 2 g, ServingSize 1 serving
FRESH FRUIT WITH HONEY VANILLA YOGURT
Steps:
- Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the berries and papaya and gently mix the fruit together. Place in a serving bowl and garnish with the mint. For serving, spoon the yogurt mixture over the fruit.
HOMEMADE VANILLA BEAN & HONEY YOGURT
Tiny vanilla bean flecks and sweet honey give plain yogurt a dose of deliciousness.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 3
Steps:
- Cut the vanilla beans in half, then slice each half open lengthwise. Scrape the tiny black seeds out of the middle of the beans and add to the yogurt. Stir well to mix.
- Drizzle in the honey (start with 1/4 cup) and mix well. Taste and add additional honey if you prefer a sweeter yogurt.
- Keeps refrigerated in an airtight container for up to 2 weeks.
FROZEN GREEK VANILLA YOGURT
It's simple and easy to make your own frozen Greek yogurt-you might even want to get the kids in on the fun. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Line a strainer or colander with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with sides of cheesecloth. Refrigerate 2-4 hours., Remove yogurt from cheesecloth to a bowl; discard strained liquid. Add sugar and vanilla to yogurt, stirring until sugar is dissolved., In a small microwave-safe bowl, combine cold water and lemon juice; sprinkle with gelatin and let stand 1 minute. Microwave on high for 30 seconds. Stir and let mixture stand 1 minute or until gelatin is completely dissolved; cool slightly. Stir gelatin mixture into yogurt. Cover and refrigerate until cold, about 40 minutes. , Pour yogurt mixture into cylinder of ice cream freezer; freeze according to the manufacturer's directions., Transfer frozen yogurt to a freezer container. Freeze 2-4 hours or until firm enough to scoop.
Nutrition Facts : Calories 225 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 57mg sodium, Carbohydrate 36g carbohydrate (36g sugars, Fiber 0 fiber), Protein 14g protein.
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